PAKISTANI POTATO CHICKEN
This is a slightly spicy Pakistani dish of chicken and potatoes.
Provided by Fatma Athar
Categories World Cuisine Recipes Asian Pakistani
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a pot over medium heat. Stir in garlic paste and ginger; cook and stir for about 1 minute. Add the minced chile, cumin, salt, and yogurt.
- Stir in chicken pieces and bell pepper. Cover pot and simmer over low heat, until the oil separates and chicken is mostly cooked, 20 to 30 minutes.
- Mix in potatoes; add a little water, if necessary. Cook on low heat until potatoes are tender, about 20 minutes more. Garnish with chopped cilantro and serve.
Nutrition Facts : Calories 674.5 calories, Carbohydrate 26.6 g, Cholesterol 170.9 mg, Fat 41.6 g, Fiber 3.5 g, Protein 45.9 g, SaturatedFat 10.5 g, Sodium 232.6 mg, Sugar 2.3 g
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Deonna cann
[email protected]5 stars! This recipe is a must-try for any Pakistani food lover.
Nikkie Litchfield
[email protected]I'm always looking for new Pakistani recipes to try, and this one didn't disappoint. The flavors were amazing and I can't wait to make it again.
Alexis Akers
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Gemma Nell
[email protected]Overall, I thought this was a good recipe. It's a bit time-consuming to make, but the results are worth it.
Shanna Harris
[email protected]The instructions were a bit unclear in some parts, but I was able to figure it out eventually.
Noyon Boss
[email protected]I found the recipe to be a bit too spicy for my liking, but I'm sure others would enjoy it.
Victoria Ogiamien
[email protected]The chicken was a bit dry for my taste, but the flavors were still good.
HG Mantenimiento
[email protected]I love the combination of spices in this dish. It's the perfect balance of savory and spicy.
RedWolfHK
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've made it several times already and it's always a hit.
Koni Denton
[email protected]I'm not usually a fan of Pakistani food, but this recipe changed my mind. The flavors were amazing and the chicken was cooked to perfection.
Usman rathore
[email protected]This dish was a hit with my family and friends. Everyone raved about the taste and the aroma. I will definitely be making this again.
Kevin swann
[email protected]Excellent recipe! The chicken was tender and flavorful, and the potatoes were perfectly cooked. I loved the addition of green chilies, which gave the dish a nice kick.
Marie Saintiace
[email protected]The step-by-step instructions made it easy for me to follow, even as a beginner cook. I was able to create a delicious and authentic Pakistani dish right in my own kitchen.
Agboola Lukman
[email protected]I've tried many Pakistani chicken recipes, but this one is by far the best. The unique blend of spices creates a mouthwatering dish that will leave you craving for more.
Nyakno Gabriel
[email protected]This Pakistani potato chicken recipe was an absolute delight! The flavors were rich and complex, with the perfect balance of spices. The chicken was tender and juicy, while the potatoes were crispy on the outside and fluffy on the inside.