PAKISTANI OR DESI STYLE SPICY CHILI CHICKEN
This is a really easy & quick recipe. And guys, I am already warning people with no tolerance to spicy food. Beware. This can be the most spiciest food ever. You can always lessen the amount of red chilli paste in eat but in my views you'll ruin the whole point of this dish. Its one of my all time favorites. I always make this dish with Bhagaar walay chawal( stir fried rice) & spicy green chutney & serve it wit sliced lettuce & cucumbers. For a perfect taste do not add all ingredients at once. The timing in when you add what to a dish while cooking makes a big difference in its taste. Enjoy till you start sweating :)
Provided by The UnModern Woman
Categories One Dish Meal
Time 30m
Yield 4 1/2 lb servings, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a pan add the chicken & stir fry till its half cooked or the water dries up.
- Next add 2 tablespoons tandoori spice mix & 2 tablespoons lemon juice & cook on high heat till the chicken is completely done.
- Now add the remaining tandoori masala, lemon juice, red food color, & red chili paste. Cook for 5 minutes on high medium heat.
- In the end add jalapeno, curry leaves (kari patta) and oil & simmer on medium heat for another 5 minutes.
- Your chillie chicken is done. Serve with rice, naan or parathas with chutney, raita & salad.
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Moh Boze
[email protected]This dish was a disappointment. The chicken was dry and overcooked, and the sauce was bland and lacked flavor. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just got a bad batch of ingredients.
PUP ƒû HACKER
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always tender and juicy, and the sauce is flavorful and addictive. I've made this dish several times now, and it's always a hit with my friends and family.
Anthony Sid
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the sauce was flavorful and had just the right amount of heat. I served it over rice and it was a hit with my family. I'll definitely be making this a
Md Kaka
[email protected]Excellent recipe! The chicken was tender and the sauce was delicious. I made a few substitutions based on what I had on hand, and it still turned out great. I used chicken thighs instead of breasts, and I added some chopped green bell pepper and onio
Tsgab Ghebrezgi
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was juicy and flavorful, and the sauce was well-balanced. I think next time I'll use less chili powder or add some yogurt to tone down the heat.
Ricardo Cardenas
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The sauce is so flavorful and addictive, and the chicken is always cooked to perfection. I highly recommend this recipe!
Sana Ullah
[email protected]This dish was so easy to make, and it turned out so delicious! I'm not a big fan of spicy food, so I used half the amount of chili powder called for in the recipe, and it was perfect. The chicken was tender and juicy, and I loved the flavor of the sa
Su Her
[email protected]Meh. I found this recipe to be a bit underwhelming. The chicken was a bit dry, and the sauce lacked depth of flavor. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I'll try it again with some modifications.
ajay shah
[email protected]Not bad! I've had better, but this is a solid recipe for a quick and easy chili chicken dish. The sauce was a bit too sweet for my taste, but that's just personal preference. Overall, I enjoyed it!
Dilawar Burfat
[email protected]I made this dish for my family over the weekend, and it was a huge hit! Everyone loved the bold flavors and the tender chicken. Even my picky kids couldn't get enough of it. Thanks for sharing this recipe!
Simphiwe Nzuza
[email protected]This dish was an absolute delight! The chicken was tender and juicy, and the sauce was perfectly balanced between spicy and flavorful. I added a bit of extra garlic and ginger to taste, and it turned out amazing. Will definitely be making this again!