PAKISTANI LENTIL CURRY
This cheap and very easy Pakistani meal is usually eaten with Basmati rice, tossed salad, and hot pickles. It is relatively quick to make, and tastes even better the second day.
Provided by JERRYJAVED
Categories World Cuisine Recipes Asian Pakistani
Time 1h55m
Yield 2
Number Of Ingredients 13
Steps:
- Soak brown and red lentils in ample cool water for 1 hour to overnight. Drain and rinse.
- Place drained lentils into a large saucepan or Dutch oven. Pour in the water, then add garlic, salt, coriander, cayenne, and turmeric. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the lentils are tender, about 30 minutes.
- While the lentils cook, melt the clarified butter in a skillet over medium heat. Stir in the onions, and cook, stirring often, until they turn golden brown. Stir in the cumin, and cook until fragrant, about 1 minute.
- Stir the onions and milk into the lentils; cook for another 6 to 8 minutes. Sprinkle with cilantro to serve.
Nutrition Facts : Calories 480.9 calories, Carbohydrate 62.4 g, Cholesterol 34 mg, Fat 14.8 g, Fiber 26.3 g, Protein 26.3 g, SaturatedFat 8.3 g, Sodium 889.9 mg, Sugar 3.4 g
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Betty Thomas
[email protected]I'm so glad I found this recipe!
Sdahaht Sdahaht
[email protected]This curry is a must-try for all lentil lovers.
Faizan Gujjar
[email protected]I highly recommend this lentil curry recipe.
Faij ali Ansari
[email protected]This is the best lentil curry I've ever had.
Moni Omisore
[email protected]I can't wait to make this curry again!
min lama
[email protected]This curry is so flavorful and satisfying.
Sabana Ansari
[email protected]I love that this curry is vegan and gluten-free.
sarah lewis
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jelea Iancu
[email protected]I made this curry for a potluck and it was a hit! Everyone loved it.
George Thompson
[email protected]This curry is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Guadalupe Villa
[email protected]I love the addition of coconut milk to this curry. It gives it a creamy, rich flavor.
Mujahid Saleem Sheikh
[email protected]This lentil curry is a great way to use up leftover lentils. It's also a great meatless meal option.
Adi Gill
[email protected]This is my new favorite lentil curry recipe! It's so flavorful and satisfying. I love that it's also a one-pot meal, which makes cleanup a breeze.
Md.saiful islam islam
[email protected]I'm not usually a fan of lentil soups, but this one is delicious! The spices are perfectly balanced and the lentils are cooked to perfection.
Ryan Becker
[email protected]This lentil curry is a winner! It's easy to make, packed with flavor, and a great way to get your daily dose of protein and fiber.