PAKISTANI DHAL
Make and share this Pakistani Dhal recipe from Food.com.
Provided by hipbonez
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat water in pot until boiling.
- Add lentils and boil for one minute.
- Reduce heat to a simmer.
- Simmer lentils until they resemble a thick paste.
- While lentils are simmering, heat oil in frying pan.
- Add onion, garlic and ginger. Fry until soft. Add curry, chili, cumin, coriander, salt and pepper, sauté for 2-3 minutes.
- Add tomatoes and sauté for another 3-5 minutes. Add fried spice mixture into lentil paste, stir and cook an additional 15-20 minutes.
- Serve as is or over basmati rice.
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Cartoon Tv
[email protected]I've made this dhal several times now and it's always a hit with my family and friends. It's a great dish for a potluck or party.
chanel macharia
[email protected]This was a great recipe for a quick and easy weeknight meal. The dhal was delicious and the leftovers were even better the next day.
alnd Behjat
[email protected]I'm not a fan of lentils, but this dhal was surprisingly good. The spices were well-balanced and the finished dish was very flavorful.
Mubarak Mukemil
[email protected]This recipe was a bit too complicated for me. I had to look up several of the ingredients and techniques. The finished dish was good, but I don't think I'll be making it again.
Zakhe Mbangi
[email protected]I loved this dhal! It was so flavorful and easy to make. I served it with rice and a side of yogurt, and it was a perfect meal.
Folad Ahmadzai
[email protected]This dhal was a bit too thick for my taste, but the flavor was good. I would recommend adding more liquid next time.
Bishal Kadariya
[email protected]I'm a big fan of dhal and this recipe did not disappoint. The lentils were cooked perfectly and the spices were well-balanced. I would definitely recommend this recipe to others.
vic vital
[email protected]This was my first time making dhal and it turned out great! The recipe was easy to follow and the finished dish was delicious. I will definitely be making this again.
Basharat Aziz
[email protected]I found this recipe to be a bit bland. I added some extra ginger and garlic, and a pinch of cayenne pepper, which helped to improve the flavor.
Lisa Chew
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The lentils were cooked well and the flavors were complex and interesting.
aliyah Williams
[email protected]This was a great recipe! The dhal was delicious and the instructions were easy to follow. I made a few minor changes, such as using vegetable broth instead of water and adding a bit more cumin. It turned out perfectly.
Rayan Mchiou
[email protected]I've made this dhal several times now and it's always a crowd-pleaser. It's hearty, flavorful, and easy to make. I usually serve it with rice and a side of yogurt.
SLCT Family
[email protected]I'm not usually a fan of dhal, but this recipe changed my mind. The combination of lentils and spices was delicious, and the creamy texture was perfect. I'll definitely be making this again!
Hope Jourd
[email protected]This Pakistani dhal was a hit! It was super easy to make and packed with flavor. The addition of ginger and garlic gave it a nice spicy kick, and the lentils were cooked perfectly.