PAKISTANI BATTER-FRIED POTATOES
A different way to eat your potatoes! The batter makes your ordinary spuds spicy and delicious for a Pakistani-style snack. Try this with sliced eggplant as well!
Provided by DarkAngel
Categories Appetizers and Snacks
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Whisk gram flour, salt, cayenne pepper, cumin seeds, and baking powder together in a bowl. Stir lukewarm water into flour mixture, 1/2 cup at a time, until batter has a thick pancake-batter consistency.
- Dip potato slices in batter until well-coated.
- Working in batches, cook coated potatoes in hot oil, turning once, until golden and crispy, 2 to 4 minutes. Transfer potatoes to a paper-towel lined plate to drain.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 42.8 g, Fat 12.4 g, Fiber 4.8 g, Protein 7.3 g, SaturatedFat 1.5 g, Sodium 317.9 mg, Sugar 3.3 g
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Omid Karimi
karimi.omid@gmail.comI made these potato fritters for a party and they were a huge hit! Everyone loved them.
Colette Fontenot
f-colette81@gmail.comThese potato fritters are the best I've ever had! Thanks for sharing the recipe.
Hevzije Elezi
elezi.h@gmail.comThis recipe is a keeper! I'll be making it again and again.
Joy Kayz
j.k@hotmail.comI can't wait to try this recipe! It looks so delicious.
Abike Sanusi
s-abike31@yahoo.comThis recipe is a great way to introduce kids to new vegetables.
EAGLE ENGINEERING WORKS
e.works@gmail.comI love that this recipe uses simple ingredients that I already have on hand.
Munna Michel
michel@yahoo.comThese potato fritters are the perfect comfort food. They're crispy, fluffy, and so flavorful.
Mylee Lumsden
mylee_lumsden5@yahoo.comI've never had potato fritters before, but these were amazing! I'll definitely be making them again.
Gregory Lafleur
lafleur_g69@yahoo.comThese potato fritters are a great way to use up leftover potatoes.
Admin Vk
v_admin@gmail.comThese fritters are so good! I love the combination of spices in the batter.
Alecsandru Popa
p_a40@yahoo.comI made these potato fritters for my family and they were a huge hit! The batter was light and fluffy and the potatoes were cooked to perfection.
Technical Emon
technical_emon@yahoo.comThese potato fritters are the perfect appetizer or side dish. They're crispy, flavorful, and addictive.
Majestic Fiend
fiend-m28@hotmail.comThis recipe is so easy to follow and the results are delicious. I love that I can use up leftover potatoes in a new and exciting way.
Mustaqeem Noushad
n.m@gmail.comI've made this recipe a few times now and it's always a crowd-pleaser. The potatoes are perfectly crispy and the batter is flavorful.
Vincent Sandoval
v.sandoval54@hotmail.comThese potato fritters were a hit at my last party! Everyone loved the crispy exterior and fluffy interior.