PAJEON (KOREAN PANCAKE) WITH BEET GREENS
While brainstorming ways to use up the beet greens from my garden, I decided to incorporate them into my favorite Korean recipe. This pancake is easy to make and customize and hard to mess up! I like to serve it as a side dish along with a spicy Korean meat dish.
Provided by Azure Wilson
Categories Side Dish Vegetables Greens
Time 21m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat a griddle over medium heat.
- Combine water, flour, and salt in a bowl. Fold beet greens and stems into the batter.
- Scoop about 1/3 cup batter onto the hot griddle. Cook until browned, 3 to 4 minutes per side. Repeat with the remaining batter.
- Combine soy sauce, rice vinegar, sesame oil, garlic, and red pepper together in a bowl; serve sauce alongside pancakes.
Nutrition Facts : Calories 71.2 calories, Carbohydrate 13.6 g, Fat 0.8 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 529.8 mg, Sugar 0.3 g
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Black Eye
[email protected]This was my first time making pa Jeon, and it turned out great! I was surprised at how easy it was to make. The pancake was crispy and flavorful, and the dipping sauce was delicious. I will definitely be making this again!
Angela Du plooy
[email protected]I love this recipe! The pa Jeon is always a hit with my family and friends. It's crispy, flavorful, and the dipping sauce is delicious. I highly recommend this recipe!
Mo Du
[email protected]This pa Jeon recipe was a bit more work than I expected, but it was worth it. The pancake was crispy and flavorful, and the dipping sauce was the perfect complement. I would definitely make this again for a special occasion!
RH Robin
[email protected]I was a bit skeptical about using beet greens in a pancake, but I was pleasantly surprised. The pa Jeon was delicious, and the beet greens added a nice earthy flavor. I will definitely be making this again!
DaShella Inniss-Tramel
[email protected]This recipe was easy to follow and the pa Jeon turned out great! It was crispy on the outside and fluffy on the inside. The dipping sauce was also delicious. I will definitely be making this again!
Mikha methela
[email protected]I've made this recipe a few times now, and it's always a hit. The pa Jeon is crispy and flavorful, and the dipping sauce is the perfect complement. I highly recommend this recipe!
Tanya Redding
[email protected]This was my first time making pa Jeon, and it turned out great! The pancake was crispy and flavorful, and the dipping sauce was delicious. I will definitely be making this again!
RaNa ChaNd Tv
[email protected]I love beet greens, so I was excited to try this recipe. The pa Jeon was delicious, and the beet greens added a nice earthy flavor. I would definitely make this again!
Stephanie Cruickshank
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pa Jeon was crispy and flavorful, and the dipping sauce was the perfect complement. I would definitely make this again for a special occasion!
Pam McCombs
[email protected]I've never had pa Jeon before, but this recipe was a great introduction. The pancake was easy to make and turned out perfectly. The dipping sauce was also delicious. I'll definitely be making this again!
Otto Martin
[email protected]This pa Jeon recipe was fantastic! The beet greens added a unique flavor and texture that I really enjoyed. The pancake was crispy on the outside and fluffy on the inside. I will definitely be making this again!