PAINTER'S VEAL
Aptly named, because of the color added by the Burgundy, the mushrooms, chives, parsley, and paprika! Also the 30 minute bake time gives a painter time to clean his brushes so he can eat! To cut down on clean-up, wipe the skillet used for browning the veal with paper towels to remove the pan drippings, and use the same skillet to saute the vegetables. The herbs listed are fresh, so if using dried herbs, reduce the amount by half.
Provided by breezermom
Categories Veal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place veal between 2 sheets of wax paper; flatten to 1/4 inch thickness, using a meat mallet or rolling pin. (My veal is usually thin enough from my butcher, so I can skip this step.) Cut veal into 1-inch pieces. Dredge the veal in the flour.
- Heat the oil in a large skillet over medium heat. Brown the veal in the oil; drain well. Place in a lightly greased 11x7x1 1/2 inch baking dish. Sprinkle with paprika. Set aside.
- Wipe out the skillet, then add the 3 tbsp butter and melt. Saute the mushrooms and onion in the butter over medium heat, stirring constantly, until the vegetables are tender. Add the beef broth and remaining ingredients. Stir well. Bring to a boil; cover and reduce the heat to low. Simmer for 3 to 5 minutes.
- Pour the mushroom mixture over the reserved veal. Cover and bake at 350 degrees for 30 minutes.
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Sagun Lal Mahato
sagunl24@hotmail.comThis dish is a bit time-consuming to make, but it's worth the effort. The veal was fall-apart tender and the sauce was rich and flavorful. I would definitely recommend this recipe for a special occasion meal.
Md Sofulla
md.s90@gmail.comI'm not a big fan of veal, but this dish was delicious! The veal was cooked perfectly and the sauce was divine. I would definitely recommend this recipe.
Brian Akiona
a19@hotmail.co.ukThis recipe was easy to follow and the results were amazing. The veal was tender and juicy, and the sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Furqan Gaming
furqan.g9@yahoo.comI made this dish for my family and they all loved it! The veal was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nancy Fit
nancy@hotmail.frThis dish was a bit too salty for my taste. I would recommend using less salt in the sauce.
Sf Farzana
s57@hotmail.comI followed the recipe exactly and the dish turned out perfectly. The veal was tender and juicy, and the sauce was rich and creamy. I would definitely recommend this recipe.
Razaali Razaali
r_r35@yahoo.comI was a bit disappointed with this recipe. The veal was a bit tough and the sauce was bland. I would not recommend this recipe.
Isaac Oscar
i@gmail.comThis dish is a bit expensive to make, but it's worth every penny. The veal was tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe for a special occasion meal.
Skyler Tamang
stamang89@gmail.comI'm not a big fan of veal, but this dish was delicious! The veal was tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe.
Albert Diergaardt
d.albert3@aol.comThis dish was a hit at my dinner party! The veal was cooked perfectly and the sauce was divine. I will definitely be making this again.
Sanaa Nichlos
nichlos_sanaa@gmail.comThis recipe was easy to follow and the results were amazing. The veal was tender and juicy, and the sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Vimukthi Wijesooriya
vimukthiwijesooriya93@hotmail.comI made this dish for my husband's birthday and he loved it! He said it was the best veal he's ever had. I will definitely be making this again for special occasions.
Qadeer Baolch
bq@gmail.comThis dish is a bit time-consuming to make, but it's worth the effort. The veal was fall-apart tender and the sauce was rich and flavorful. I would definitely recommend this recipe for a special occasion meal.
Akash ff
akash_ff80@hotmail.co.ukI was a bit hesitant to try this recipe because I'm not a big fan of veal, but I was pleasantly surprised. The veal was very tender and the sauce was delicious. I would definitely recommend this recipe.
Zakirking King
king.z22@gmail.comThis recipe was easy to follow and the results were amazing. The veal was succulent and the sauce was divine. I will definitely be making this again and again.
Mou Machi
machi_m38@yahoo.comI made this dish for my family last night and they loved it! The veal was cooked perfectly and the sauce was so tasty. I will definitely be making this again.
Kohinur Hasan
k62@yahoo.comThis dish was absolutely delicious! The veal was tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a special occasion meal.