Steps:
- 2 red peppers roasted 2 avocado 250 ml chopped candied salmon salad greens mixed to taste or ( 1/2 grilled Romaine) cheddar cheese flaked, smoked or aged 30 ml + toasted pine nuts fresh basil, sage
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Sharoon Akhtar
[email protected]I love the combination of flavors in this salad. The sweet fruit, the tangy dressing, and the crunchy nuts all come together to create a delicious and satisfying dish.
Sadikul Tips
[email protected]This is a very refreshing salad. It's perfect for a hot summer day.
Nipu Chy
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. They'll love the sweet and tangy dressing.
Manusha Manusha
[email protected]I would recommend using fresh fruit for this salad. It will make a big difference in the flavor.
Hytheme Chorfi
[email protected]This is a great salad to make ahead of time. It will keep well in the refrigerator for several days.
Sonjoy Barua
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.
Milos Subotic
[email protected]This salad is a great way to use up leftover cooked chicken or tofu. It's also a great way to get your daily dose of fruits and vegetables.
Adalyn
[email protected]The dressing was a bit too oily for my liking. I would recommend using less oil or using a lighter oil, such as olive oil.
Prezdo king Lucky
[email protected]This salad is a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Matey Stephen
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so refreshing and light, perfect for a summer potluck.
Constance Mvoy
[email protected]This salad is a feast for the eyes and the taste buds. The combination of flavors and textures is amazing.
Muhmmad Nazar
[email protected]So easy to make and packed with flavor. I added some grilled chicken for extra protein and it was a hit with my family.
Houssam ALL
[email protected]Loved the vibrant colors and the mix of sweet and tangy flavors. The dressing was the perfect complement to the salad.