PAINKILLER
Steps:
- Combine 2 ounces each navy-strength rum and pineapple juice and 1 ounce each orange juice and cream of coconut in a shaker with ice; shake well. Strain into a short glass filled with ice. Dust with freshly grated nutmeg. Garnish with pineapple and orange slices.
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H R
[email protected]This cocktail is a little too strong for me, but I think I just need to use less rum next time. Otherwise, it was a great recipe.
Sinan Arbab
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it. I highly recommend it.
Joseph Capps
[email protected]I'm not usually a fan of sweet cocktails, but this one is an exception. The flavors are so well-balanced that it's not too cloying.
Charles Sajjabi
[email protected]This cocktail is so refreshing and flavorful. I love the combination of pineapple, orange, and coconut. It's the perfect drink for a hot summer day.
Farooq Matti
[email protected]I tried this recipe, but I didn't have any cream of coconut, so I used coconut milk instead. It turned out great!
Vanessa Ankomah
[email protected]This was a little too sweet for me, but I think I just need to adjust the proportions next time. Otherwise, it was a great cocktail.
Hossain Sagor
[email protected]I've made this cocktail several times now, and it's always a hit. My friends love it, and it's always gone too quickly!
SrVegetto
[email protected]This is my new favorite cocktail! It's the perfect balance of sweet and tart, and the rum really shines through. I highly recommend it.
Dil Aslam888
[email protected]Easy to make and oh so delicious! I used fresh pineapple and orange juice, and it made a big difference. Will definitely be making this again.
Bhalakaji Khadka
[email protected]This cocktail is a tropical dream come true! The flavors of pineapple, orange, and coconut blend perfectly together, and the rum gives it a nice kick. I garnished mine with a pineapple wedge and a maraschino cherry, and it looked as good as it tasted