PAIN PERDU (LOST BREAD FROM LOUISIANA)
Set the bread to soaking before you go to bed and bake the dish of French toast first thing in the morning. From "Screen Doors and Sweet Tea."
Provided by mailbelle
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Spray a 9x13-inch baking dish with nonstick cooking spray.
- In a medium saucepan, combine the brown sugar, syrup, and butter. Bring to a boil over medium heat, stirring constantly for 1 minute.
- Pour the syrup evenly over the bottom of the prepared dish. Arrange the bread slices in the dish on top of the syrup mixture. Set aside.
- In a large bowl, whisk together the eggs, milk, vanilla, and salt. Pour the mixture over the bread slices. Cover and refrigerate overnight.
- When ready to bake, preheat the oven to 350°. Uncover the dish and bake for 30 minutes, or until the French toast is lightly browned and slightly puffed. Serve hot.
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Jubair mishu
j-m@aol.comI love this recipe! It's a great way to use up leftover bread and it's always a crowd-pleaser.
Noor Zunaira
n-z@gmail.comThis recipe is a winner! It's easy to make and it always turns out perfect.
David Franck
franck-d80@gmail.comThis was my first time making pain perdu and it turned out great! I followed the recipe exactly and it was delicious. I served it with fresh fruit and whipped cream.
Suko Zwane
zs@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover bread and it's always a crowd-pleaser.
Buick Regal
regal.buick@gmail.comThis recipe is easy to follow and the results are delicious. I would definitely recommend it.
Rampukar Safi
safi84@yahoo.comI made this recipe for a brunch party and it was a huge hit. Everyone loved it!
Parvez Mia
m_p@hotmail.frThis was a great recipe. The bread was crispy on the outside and fluffy on the inside. The custard was also very flavorful.
Harley Durham
harleyd@hotmail.comI love that this recipe uses up leftover bread. It's a great way to reduce food waste.
Az Za
z-a@yahoo.comThis recipe is a keeper! It's so easy to make and it always turns out perfect.
Maham amin
maham-a@yahoo.comI've tried this recipe a few times and it's always been a success. The bread is always crispy on the outside and fluffy on the inside, and the custard is always rich and flavorful.
Maya Stray
m_stray78@gmail.comThis was a delicious and easy recipe. I made it for my family and they loved it.
Betthany Cole (NaturesSlave)
b-c49@yahoo.comI love this recipe! It's a great way to use up leftover bread and it's always a crowd-pleaser.
Emran Emranhusin
e_e53@aol.comThis recipe is easy to follow and the results are amazing. The bread is so fluffy and the custard is so creamy. I will definitely be making this again.
Rosid Khan
khan_rosid27@hotmail.comThis was my first time making pain perdu and it turned out great! I followed the recipe exactly and it was delicious. I served it with fresh fruit and whipped cream.
kimberly schlievert
s_kimberly60@gmail.comI've made this recipe several times and it always turns out perfect. It's a great way to use up leftover bread.
City Style
style.c21@hotmail.comThis recipe was a hit with my family! The bread was crispy on the outside and fluffy on the inside, and the custard was rich and flavorful. I will definitely be making this again.