PAIN PERDU
Steps:
- Combine first 7 ingredients, stirring well with a whisk. Arrange the bread slices in a single layer in a large shallow dish. Pour milk mixture over bread, and let stand until milk is absorbed (about 2 minutes). Melt 2 tablespoons butter in a large cast-iron skillet over medium heat. Arrange 8 bread slices in pan; cook 3 minutes on each side or until bread is golden brown. Remove from pan; keep warm. Repeat procedure with remaining 2 tablespoons butter and 8 bread slices. Combine 2 cups water, wine, 1/4 cup granulated sugar, and cornstarch in a large saucepan, stirring with a whisk. Bring to a boil; cook until reduced to 1 cup (about 5 minutes). Remove pan from heat. Add fruit to pan, stirring well to coat. Serve sauce with bread slices. Sprinkle each serving with powdered sugar. Yield: 8 servings (serving size: 2 bread slices and about 1/2 cup sauce) NUTRITION PER SERVING CALORIES 270(26% from fat); FAT 7.8g (sat 4g,mono 2.3g,poly 1g); PROTEIN 7.6g; CHOLESTEROL 16mg; CALCIUM 112mg; SODIUM 373mg; FIBER 4.7g; IRON 1.7mg; CARBOHYDRATE 40.9g
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Abu Sufyan786
[email protected]This is the best pain perdu recipe I've ever tried. The bread is cooked to perfection and the custard is so flavorful. I highly recommend this recipe.
Aliya Johar
[email protected]This pain perdu recipe is amazing! It's so easy to make and the results are incredible. The bread is cooked to perfection and the custard is so rich and creamy. I've made this recipe several times and it's always a hit.
Emilie Savain
[email protected]This pain perdu recipe is a must-try! It's so easy to make and the results are out of this world. The bread is perfectly cooked and the custard is so flavorful. I highly recommend this recipe.
Nolwazi Khumalo
[email protected]This pain perdu recipe is a game-changer! It's so easy to make and the results are incredible. The bread is cooked to perfection and the custard is so rich and creamy. I've made this recipe several times and it's always a hit.
Amahle Mehali
[email protected]I love this pain perdu recipe! It's so easy to make and the results are always amazing. The bread is perfectly cooked and the custard is so flavorful. I always get compliments when I make this dish.
Nipa Mojumder
[email protected]This is my go-to pain perdu recipe. It's so easy to make and the results are always delicious. The bread is soft and fluffy, and the custard is rich and flavorful. I highly recommend this recipe.
Sonja Fredericks
[email protected]I've made this recipe several times and it's always a hit. The pain perdu is always perfectly cooked and the custard is so flavorful. I love that I can use up stale bread to make this dish.
Bikram Khanal
[email protected]This pain perdu recipe is easy to follow and the results are amazing. The bread is cooked to perfection and the custard is rich and creamy. I highly recommend this recipe.
Arafat Uddin
[email protected]I'm not usually a fan of pain perdu, but this recipe changed my mind. The bread was so soft and fluffy, and the custard was perfectly flavored. I will definitely be making this again.
Nabil Zafar
[email protected]This recipe is a winner! The pain perdu was delicious and everyone loved it. I will definitely be making this again.
younus ansari
[email protected]I love pain perdu, and this recipe is one of the best I've tried. The bread is perfectly cooked and the custard is so flavorful. I will definitely be making this again.
Mahar ali Dahiri
[email protected]This is the first time I've ever made pain perdu, and it turned out great! The instructions were easy to follow and the dish was a hit with my family.
Bonnie Shortkutt
[email protected]I've made pain perdu many times before, but this recipe is by far the best. The bread is perfectly cooked and the custard is so creamy. I highly recommend this recipe.
Asif Rayhan
[email protected]This pain perdu recipe is a keeper! It's easy to make and the results are delicious. The bread is soft and fluffy, and the custard is rich and flavorful. I will definitely be making this again.