PAIN PERDU
Steps:
- Place the bread in a large bowl and set aside.
- Whisk together the cream, vanilla sugar, brandy, salt and eggs (or use a blender). Pour over the bread. Let it sit for a few minutes, and then turn the bread over to ensure proper absorption. Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 450 degrees F. Heat large oven-proof saute pan over medium-high heat and add the butter. Sprinkle some flour and some vanilla sugar on top of the bread slices. When the foam from the butter subsides, put the soaked bread in the pan and cook on one side, about 5 minutes. Flip the bread and place the pan in the oven until cooked through and custardy in the middle, 10 to 15 minutes.
- Serve with powdered sugar and maple syrup.
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Zubayir Akhmadjonov
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved it.
Timothy Quesenberry
[email protected]This recipe is a keeper! The bread pudding was so moist and flavorful, and the caramel sauce was the perfect complement. I will definitely be making this again and again.
Yuna Benn
[email protected]I followed the recipe exactly, but my bread pudding turned out dry. I'm not sure what I did wrong.
Hanane Kamal
[email protected]This was my first time making pain perdu, and it turned out great! The bread was crispy on the outside and fluffy on the inside, and the custard was rich and creamy. I will definitely be making this again.
Santio Barbosa
[email protected]I've made this recipe several times now, and it's always a crowd pleaser. The bread pudding is moist and flavorful, and the caramel sauce is the perfect finishing touch. I highly recommend this recipe!
mussa juma mahadhi
[email protected]This was a delicious and easy recipe to follow. I used day-old bread and it turned out perfect. The custard coating was rich and flavorful, and the bread was cooked through but still slightly soft in the center. I served it with fresh berries and whi
Angie lacroix
[email protected]I followed the recipe exactly, but my bread pudding turned out too dry. I'm not sure what I did wrong.
Appiah Prince
[email protected]This was a great recipe! The bread pudding was moist and flavorful, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.
it's Gaming Bella
[email protected]I'm not a huge fan of bread pudding, but this recipe was actually pretty good. The bread was soft and fluffy, and the custard was rich and flavorful. I would definitely make this again.
Everyonecouldusethis
[email protected]This recipe was easy to follow and the bread pudding turned out delicious. I will definitely be making this again.
hamza Elrefaai
[email protected]I made this for my family and they all loved it! It was a great way to use up some leftover bread.
Meddie Slafric
[email protected]I've tried many pain perdu recipes, and this one is by far the best. The bread is perfectly crispy on the outside and fluffy on the inside, and the custard is rich and creamy. I highly recommend this recipe!
Natalie Berritt
[email protected]This was a bit too sweet for my taste, but otherwise it was a good recipe.
Stevie McHale
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved it.
Adnan cheema
[email protected]This recipe is a keeper! The bread pudding was so moist and flavorful, and the caramel sauce was the perfect complement. I will definitely be making this again and again.
provash haldar
[email protected]I followed the recipe exactly, but my bread pudding turned out dry. I'm not sure what I did wrong.
Rabia Jutt
[email protected]This was my first time making pain perdu, and it turned out great! The bread was crispy on the outside and fluffy on the inside, and the custard was rich and creamy. I will definitely be making this again.
ms irin
[email protected]I've made this recipe several times now, and it's always a crowd pleaser. The bread pudding is moist and flavorful, and the caramel sauce is the perfect finishing touch. I highly recommend this recipe!
Pasu Pasu
[email protected]This was a delicious and easy recipe to follow! I used brioche bread and it turned out perfect. The custard coating was rich and flavorful, and the bread was cooked through but still slightly soft in the center. I served it with fresh berries and whi