PAIN PERDU
from All Recipes Pain Perdu is a special New Orleans-style French Toast. The most tender version is made with wide loaves of French or Italian bread. Its great flavor comes from the orange brandy in the batter."
Provided by Lavender Lynn
Categories Breakfast
Time 20m
Yield 12 slices
Number Of Ingredients 6
Steps:
- In a large bowl, combine eggs, sugar, milk, brandy and orange zest. Beat until thick and foamy.
- Pour mixture into a shallow pan.
- Soak bread slices in the mixture for 1 to 2 minutes on each side until they are thoroughly soaked through.
- Heat a griddle or frying pan over medium heat. Lightly spray griddle with cooking spray.
- Cook the bread slices 1 to 2 minutes on each side, until golden brown. Serve hot.
Nutrition Facts : Calories 135.2, Fat 3.2, SaturatedFat 1.1, Cholesterol 78.9, Sodium 162.4, Carbohydrate 21.6, Fiber 0.6, Sugar 9.5, Protein 4.9
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falc gg
[email protected]This is a great recipe for using up leftover bread. It's also a delicious and easy way to start your day.
shanza tanveer
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy French toast dish.
Princess Martha
[email protected]This was my first time making pain perdu and I was really impressed. It was so easy to make and it turned out so delicious.
Williamson Desinor
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
pedro salto
[email protected]This recipe is a lifesaver for those mornings when I don't have time to make a big breakfast.
SimoN Chy
[email protected]I've made this recipe several times now and it's always a hit. My family and friends love it!
Shehzad Ahmad
[email protected]This is the best pain perdu recipe I've ever tried! It's so easy to make and the results are always perfect.
Mark Adrian Wainwright
[email protected]Overall, this was a great recipe and I would recommend it to anyone looking for a classic French toast dish.
Char Mackabee
[email protected]I found that the bread got a little soggy after sitting in the custard for too long. Next time, I'll be sure to cook it for less time.
Hashim Mughal
[email protected]The pain perdu was a bit too sweet for my taste, but it was still enjoyable.
Nozuko Phumla
[email protected]This recipe is a keeper! I will definitely be making it again and again.
valentina Ivayo
[email protected]I made this for brunch with my friends and they all loved it. It was the perfect way to start a lazy Sunday morning.
Tisha Biswas
[email protected]The cinnamon-sugar topping is the perfect finishing touch to this classic dish.
Starfrosh comedy
[email protected]I love that this recipe uses stale bread. It's a great way to use up leftovers and it gives the pain perdu a lovely crispy texture.
Ashish Kumar
[email protected]This recipe brought back so many fond memories of my childhood. My grandmother used to make pain perdu for us every weekend and it was always a treat.
Scott Tompkins
[email protected]This was my first time making pain perdu and it was a success! The recipe was easy to follow and the result was delicious.