PAIN PATATE
Though the name literally means "sweet potato bread," this Haitian treat is more like a baked pudding. The secret is to use white sweet potatoes (also called boniatas) and not orange ones or yams. Otherwise, the dish will look rather unappetizing, though it will still taste good.
Provided by Valeria
Categories Dessert
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Grate sweet potatoes into mixing bowl and mash the banana into the sweet potatoes.
- Mix in all ingredients, one at a time, until each ingredient is fully blended into the mix.
- Spread evenly into a 9x13 inch baking pan.
- Bake for 90 minutes or until toothpick inserted into center comes out clean.
- Let cool 10 minutes. Serve hot. For an added treat, top with whipped cream or rum syrup.
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Saqib Amanat
s-amanat18@hotmail.frThis is my go-to bread recipe. It's so easy to make and it always turns out delicious.
Qureshipti Qureshipti
q-q@gmail.comI've made this bread several times and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating plain.
Santosh Dhikta
d.santosh@hotmail.comThis bread is a staple in my house. We love it toasted with butter and jam.
Humdan Khokhar
khokhar.h@yahoo.comI love this recipe! It's so easy to make and the bread always turns out perfect.
AmReNdRa Bishwas
amrendra.bishwas@yahoo.com5 stars! This bread is amazing.
Tofara Maredza
m.tofara35@hotmail.co.ukThis is a great recipe for beginner bakers. It's easy to follow and the results are delicious. I'm definitely going to be making this bread again.
Raju Europ Ala
r92@yahoo.comThis bread exceeded my expectations! It's so light and airy, and the potato flavor is just perfect. I've already shared the recipe with all my friends.
Mohd Naser
mohd-naser@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The bread turned out amazing! The crust is crispy and the inside is soft and fluffy. The potato flavor is subtle, but it definitely adds something special.
Nkwanzi Sonia
sonia-n55@hotmail.comThis bread is a game-changer! I've never had potato bread before, and I'm so glad I tried this recipe. It's the perfect balance of soft and chewy, and the potato flavor is just enough to make it interesting without being overwhelming.
Gaming Torikul
g_torikul90@gmail.comAbsolutely loved this recipe! I've made it twice now, and it's been a hit both times. The bread turns out so soft and fluffy, and the potato flavor is subtle but delicious.