PAIN A LA VIANDE
Very regional recipe for Quebec City, I'm not sure where else. This is a wonderful kid friendly meal and a great way to have homemade 'fast food' while still eating fairly healthy. I couldn't find it on here and had a heck of a time finding it on the web. (If you've seen recipes for Pain de Viande that is completely different. Pain a la Viande is bread with meat whereas Pain de Viande is meatloaf)
Provided by Cookworm
Categories Meat
Time 25m
Yield 10 sandwiches, 10 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in pan, add onions to soften.
- Add in ground beef and brown.
- Add the rest of ingredients and cook 15 to 20 minutes till heated through and thickened.
- Serve over toasted hot dog buns.
Nutrition Facts : Calories 274.4, Fat 10, SaturatedFat 3.9, Cholesterol 33.9, Sodium 695.1, Carbohydrate 32.2, Fiber 2.1, Sugar 10.5, Protein 13.5
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Sa Free fire
[email protected]I've made this pain a la viande several times and it always turns out perfectly.
Armin Azarli
[email protected]This recipe is a must-try for any pain a la viande lover.
Azeez Wasiu
[email protected]The pain a la viande was a little too sweet for my taste.
John Wallace
[email protected]This pain a la viande was a great way to use up leftover meat. It was delicious and easy to make.
tasrif ahmed
[email protected]I would have liked more instructions on how to make the sauce for the pain a la viande.
Michael Farrell
[email protected]This is the best pain a la viande recipe I've ever tried. I highly recommend it.
Muzammal Romeo
[email protected]The pain a la viande was a bit too greasy for my taste.
thailleyon lester
[email protected]This recipe was a lifesaver! I was able to make a delicious pain a la viande with ingredients I already had on hand.
Waqar Magsi
[email protected]The pain a la viande was a little too spicy for my taste, but I still enjoyed it.
Nomi jani
[email protected]This was my first time making pain a la viande and it turned out great! I will definitely be making it again.
Stephine Murray
[email protected]I would give this pain a la viande a 10/10. It was absolutely delicious.
Joseph Richards
[email protected]This recipe is a keeper! The pain a la viande was cooked perfectly and the sauce was amazing.
MUNEEB AWAN
[email protected]The pain a la viande was a little too salty for my taste.
IgweKing_23Ilofic
[email protected]I made this pain a la viande for a party and it was a huge success. Everyone loved it!
Aryan Chataut
[email protected]This is my go-to recipe for pain a la viande. It's always a crowd-pleaser.
Mohammed abbas
[email protected]I thought the pain a la viande was a bit bland. I would have liked more spices and herbs.
Mansaray Musa
[email protected]This recipe was easy to follow and the pain a la viande turned out delicious. I especially liked the crispy crust.
Vivian Ngala
[email protected]The pain a la viande was a little dry for my taste, but the flavor was still good.
Mohammad Alamin
[email protected]I've made this pain a la viande several times now and it always turns out great. It's a great dish to serve for a crowd.
Ah Ramim
[email protected]This pain a la viande was a hit with my family! The flavors were so well-balanced and the meat was cooked to perfection. I will definitely be making this again.