PAIGU LUOBO TANG (CHINESE PORK RIB AND DAIKON SOUP)
A perfect winter comfort food. My 10-yr-old son brought home half a daikon from the market recently and said "Mom, make this into soup with meat." This is what he's getting. I like the slow cooker method, found at the end of the directions. You can use 1/2 lb carrots and 1/2 lb daikon if you like.
Provided by Kate S.
Categories Clear Soup
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Stove top method:.
- Place pork ribs, ginger, and water in a large pot. Cover and bring to a boil.
- Turn down to a simmer and skim scum off the top. Continue simmering covered for 60 minutes, until almost completely tender.
- In the meantime, peel the daikon and cut it into 1″ thick rounds, then quarter the rounds.
- Add the daikon to the soup, and simmer 30-45 minutes more, until pork and daikon are both completely tender.
- Adjust the seasoning, and serve, garnished with fresh cilantro or green onion.
- Serve as part of a Chinese Meal.
- Slow Cooker Method:.
- Bring water to a boil on stovetop.
- Carefully add all ingredients except cilantro/green onion to the boiling water. Bring back to a rolling boil and skim foam from the top.
- Transfer to slow cooker.
- Simmer 4-5 hours on high or all day on low. Set the lid of the slow cooker slightly askew so that some steam can escape as it is cooking.
Nutrition Facts : Calories 88.9, Fat 6.7, SaturatedFat 2.2, Cholesterol 22.7, Sodium 623.4, Carbohydrate 2.3, Fiber 0.9, Sugar 1.4, Protein 4.7
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Abdul rehman yousaf Abdul rehman yousaf
[email protected]This soup is the perfect way to warm up on a cold winter day. It's hearty and flavorful, and the pork ribs are so tender. I highly recommend this recipe!
Kimberley Holloway
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
Usama Khan
[email protected]This soup is delicious! The pork ribs are so tender and the broth is so flavorful. I will definitely be making this again.
Denise Moses
[email protected]This soup is a bit too bland for my taste. I added some extra ginger and garlic to give it more flavor.
Jashai Webb
[email protected]I'm not a big fan of pork, but I really enjoyed this soup. The broth was so flavorful and the daikon added a nice sweetness. I'll definitely be making this again.
Melisa Johnson
[email protected]This soup is the perfect comfort food. It's hearty and flavorful, and the pork ribs are so tender. I always feel better after eating a bowl of this soup.
Aniero Chisom
[email protected]I love this soup! It's so flavorful and the pork ribs are always so tender. I always make a big pot of this soup so I can have leftovers for lunch the next day.
Gulfam Rajpoot
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The broth is delicious and the pork ribs are so tender. I highly recommend this recipe!
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[email protected]I followed the recipe exactly and the soup turned out great! The broth was rich and flavorful, and the pork ribs were fall-off-the-bone tender. I will definitely be making this again.
Alexissb Benites
[email protected]This soup was a bit too salty for my taste, but otherwise it was very good. The pork ribs were very tender and the daikon added a nice sweetness.
HĄPPÝÝ 1119
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and flavorful, and the pork ribs are so tender. I highly recommend this recipe!
Bumin kaan Sezer1453
[email protected]I'm not a big fan of daikon, but I really enjoyed this soup. The broth was so flavorful and the pork ribs were fall-apart tender. I'll definitely be making this again.
Howard Hall jr
[email protected]This soup is a must-try for anyone who loves Chinese food. The flavors are incredible and the pork ribs are so tender. I will definitely be making this again.
Wajahat Amir
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the results are always delicious. The daikon adds a really nice touch of sweetness and crunch. I highly recommend this recipe!
Talha Jobaer Siam
[email protected]This soup is the epitome of comfort food. The broth is rich and flavorful, the pork ribs are fall-off-the-bone tender, and the daikon adds a delightful sweetness and crunch. I followed the recipe exactly and it turned out perfectly. My family loved i