PAIGE'S ITALIAN SALAD
Provided by Ree Drummond : Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the dressing: Combine the mayonnaise, sour cream, buttermilk, dill, oregano, paprika, pepper and hot sauce in a bowl and mix to combine.
- For the assembly: Arrange the lettuce on a platter. Drizzle about half of the dressing over the lettuce. Sprinkle the hearts of palm, artichoke hearts, roasted peppers, cherry tomatoes, prosciutto and shaved Parmesan evenly over the greens. Serve the remaining dressing on the side.
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Kapreece Baldwin
[email protected]This salad is a great way to get your daily dose of vegetables.
Kenny Grigsby
[email protected]I'm not a huge fan of olives, but I love them in this salad.
Collin Powell
[email protected]This salad is a great way to use up leftover grilled chicken or steak.
Dilip Gurung
[email protected]I highly recommend this salad! It's sure to become a new favorite.
Ms Miftahul
[email protected]This salad is even better the next day, so it's perfect for make-ahead meals.
Tender God GH
[email protected]I've made this salad with both red and white wine vinegar and it's delicious either way.
Michael Robinson
[email protected]I love the addition of the sun-dried tomatoes in this salad. They add a nice tangy flavor.
Md Ayub Ali
[email protected]This is a great salad for a quick and easy weeknight dinner.
Naseem Mn
[email protected]This salad is so refreshing and flavorful. The combination of sweet and savory is perfect.
Katamba Erick
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a light dressing.
Junior Gonzalez
[email protected]This is my go-to salad recipe for potlucks and picnics. It's always a hit and it's so easy to make.
L McBayne
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are always fresh and delicious.
Rhamtallah Chandio
[email protected]This salad was a hit at my last party! Everyone loved the combination of flavors and textures.