PAIGE'S FETA SLAW
An unordinary coleslaw that will keep you coming back for more and more!
Provided by SHIRINA
Categories Salad Green Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Toss cabbage and chopped green onions together in a large bowl; set aside.
- In a separate bowl, slowly whisk oil into vinegar. Add water, garlic, salt, pepper, and Italian seasoning, and whisk until well-blended. Toss cabbage with dressing and feta cheese. Cover, and refrigerate 15 minutes or longer to allow flavors to develop. Serve chilled.
Nutrition Facts : Calories 295.9 calories, Carbohydrate 10 g, Cholesterol 30.1 mg, Fat 26.3 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 7.1 g, Sodium 768.2 mg, Sugar 1.4 g
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David E Taylor
[email protected]Overall, this slaw was a solid recipe. It's a good option for a quick and easy side dish.
SK Rahul
[email protected]The slaw was good, but I think it would have been better with some grilled chicken or fish.
jawad JA
[email protected]I found the dressing to be a bit overpowering. I think I'll use less of it next time.
Akash Ahamed
[email protected]This slaw was a little too sweet for my taste. I think I'll try a different recipe next time.
Nick Hilderbrand
[email protected]It was a good side dish, but not amazing.
Babarp Kamal
[email protected]Meh.
Don Pablo
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Sheikh Amy
[email protected]I love the combination of flavors in this slaw. The feta adds a nice salty tang and the dressing is perfectly sweet and tangy.
Jaco Coetzee
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish.
Austin Holland
[email protected]I've made this slaw several times now and it's always a favorite. It's so easy to make and it's always delicious.
Sinenhlanhla Khanye
[email protected]This was a great recipe. I made it for a potluck and it was a big hit.
Emmanuel Chidubem
[email protected]This is the best slaw I've ever had! I will definitely be making it again.
Timoteus Shuumbwa
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. The feta and dressing are the perfect balance of flavors.
guriya Junaid
[email protected]This slaw was a hit at my summer barbecue! I added some grilled chicken and it was a complete meal.