PAIGE'S BUTTERCREAM FROSTING
Make and share this Paige's Buttercream Frosting recipe from Food.com.
Provided by taylortwo
Categories Dessert
Time 20m
Yield 1 frosting
Number Of Ingredients 4
Steps:
- Cream together sugar and the butter.
- Add the vanilla.
- Add the milk and beat on a medium speed until it is a spreading consistency.
- If needed add additional milk, 1 teaspoon at a time until desired consistency is reached.
- Tint with food coloring pastes-- be cautious, a little goes a long way.
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Fhayeplayz Perez
[email protected]I will definitely be making this frosting again.
Surendra Budha
[email protected]This frosting turned out great!
Baker Boy
[email protected]This frosting was easy to make.
Precious George
[email protected]This frosting was a bit too sweet for my taste.
Md shamsul Khan
[email protected]This frosting was delicious! It's not too sweet, and it has a great flavor.
Michael Stevens
[email protected]This frosting was easy to make and turned out great! I used it to frost a vanilla cake, and it was the perfect finishing touch. I will definitely be making this frosting again.
Ibrahim Boussim
[email protected]This frosting was a bit too sweet for my taste, but it was still good. I used it to frost a chocolate cake, and it was the perfect complement to the rich chocolate flavor.
Kingsley Nnana
[email protected]This frosting is delicious! It's not too sweet, and it has a great flavor. I used it to frost a carrot cake, and it was the perfect finishing touch. I will definitely be making this frosting again.
Electricmulta
[email protected]This frosting was easy to make and turned out great! I used it to frost a vanilla cake, and it was the perfect amount of sweetness. I will definitely be making this frosting again.
Mlunza Johnson
[email protected]This frosting is amazing! It's so smooth and creamy, and it pipes beautifully. I used it to frost a chocolate cake, and it was the perfect complement to the rich chocolate flavor. I will definitely be using this frosting again and again.