PAIGE'S BUTTERCREAM FROSTING

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Paige's Buttercream Frosting image

Make and share this Paige's Buttercream Frosting recipe from Food.com.

Provided by taylortwo

Categories     Dessert

Time 20m

Yield 1 frosting

Number Of Ingredients 4

4 cups powdered sugar
1 cup unsalted butter
1 teaspoon vanilla extract
3 tablespoons milk

Steps:

  • Cream together sugar and the butter.
  • Add the vanilla.
  • Add the milk and beat on a medium speed until it is a spreading consistency.
  • If needed add additional milk, 1 teaspoon at a time until desired consistency is reached.
  • Tint with food coloring pastes-- be cautious, a little goes a long way.

Fhayeplayz Perez
fp6@gmail.com

I will definitely be making this frosting again.


Surendra Budha
surendrab@yahoo.com

This frosting turned out great!


Baker Boy
b.baker90@aol.com

This frosting was easy to make.


Precious George
g.p60@yahoo.com

This frosting was a bit too sweet for my taste.


Md shamsul Khan
mkhan77@hotmail.com

This frosting was delicious! It's not too sweet, and it has a great flavor.


Michael Stevens
s-m56@hotmail.co.uk

This frosting was easy to make and turned out great! I used it to frost a vanilla cake, and it was the perfect finishing touch. I will definitely be making this frosting again.


Ibrahim Boussim
ibrahim.b7@gmail.com

This frosting was a bit too sweet for my taste, but it was still good. I used it to frost a chocolate cake, and it was the perfect complement to the rich chocolate flavor.


Kingsley Nnana
k_nnana84@yahoo.com

This frosting is delicious! It's not too sweet, and it has a great flavor. I used it to frost a carrot cake, and it was the perfect finishing touch. I will definitely be making this frosting again.


Electricmulta
electricmulta@gmail.com

This frosting was easy to make and turned out great! I used it to frost a vanilla cake, and it was the perfect amount of sweetness. I will definitely be making this frosting again.


Mlunza Johnson
m@gmail.com

This frosting is amazing! It's so smooth and creamy, and it pipes beautifully. I used it to frost a chocolate cake, and it was the perfect complement to the rich chocolate flavor. I will definitely be using this frosting again and again.


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