PAHT PREAW WAN
I was trying to find a recipe to duplicate one of my favorite dishes at my favorite restaurant. This one came off the web and I had a little help finding, haven't tried it yet but will be doing so soon.
Provided by Miss Erin C.
Categories Chicken
Time 30m
Yield 1-2 serving(s)
Number Of Ingredients 11
Steps:
- pour oil in a wok, add garlic and heat until it turns golden.
- Add chicken, stir until cooked through.
- Add the fish sauce, oyster sauce and sugar, stir constantly.
- Add tomato sauce, veggies and pineapple.
- Cook until veggies are al dente.
- Serve with Jasmine rice.
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Luis Luna
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices to give it more flavor.
Dn Adhikari
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The dish was delicious and I will definitely be making it again.
Lisa Leib
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I would recommend using less chili peppers if you don't like spicy food.
Bhutto Bhutto
[email protected]I've made this dish several times and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
Risan
[email protected]This recipe was easy to follow and the end result was delicious. I would recommend it to anyone who loves Thai food.
Sandip Gurung
[email protected]This dish was amazing! The flavors were so well-balanced and the vegetables were cooked perfectly. I will definitely be making this again.
Moiz Haider
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I might have added too much coconut milk.
Mis Rabiya
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices to give it more flavor.
Dimpho Moleleki
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The dish was delicious and I will definitely be making it again.
Samaira Kotha artist
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I would recommend using less chili peppers if you don't like spicy food.
Raed Ibrahim
[email protected]I've made this dish several times and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
Sabelo Menziwa
[email protected]This recipe was easy to follow and the end result was delicious. I would recommend it to anyone who loves Thai food.
rayaan cabdalle
[email protected]I'm not a huge fan of Thai food, but I really enjoyed this recipe. The flavors were well-balanced and the vegetables were cooked perfectly.
Dipendra Bdr Bohara
[email protected]This dish was a hit at my dinner party. Everyone raved about the unique flavor combination.
Evil Farm1
[email protected]My family loved this recipe! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.