PAGODA STICKS
Categories Pork Vegetable Appetizer Grill/Barbecue
Yield Plan for 3-4 Skewers per guest
Number Of Ingredients 5
Steps:
- First, get head count of guests and plan for 3-4 per guest,then wash all Vegetables and remove any "problems", stems etc.. Cut Asparagus in lengths to match up with Snow Pea Pods lengths +/-. Drain Water Chestnuts. Take (1)Asparagus, (1)Snow Pea Pod and (2-3)Slices of Water Chestnut(enough equal length of Asparagus and Snow Pea Pods. Take a strip of Bacon and slowly wrap all(3)items with bacon starting at one end and working to the other. It will form a cacoon shape. Then take (2) Skewers and peirce "cacoon" making sure to penatrate Asparagus and Snow Pea Pod evenly. Skewers should be about one and a half inches apart. Repeat same. Each set of (2) skewers should have at least (2) "cacoons". Add fresh smashed garlic to sauce (optional)Marinate in sauce as long as possible(Hunan or Tariaki). Make ahead of time then place in fridge until needed. Remove and place on grill when ready. Cook until bacon is crispy or desired texture. Try to keep the vegetables from overcooking and becoming too limp(SAMPLE IF NEED :-))Make sure to follow presentation mentioned above!Plate it up and ENJOY!
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Esther Edem
[email protected]These were a fun and easy snack to make. My kids loved them!
Easin Rade
[email protected]These were amazing! I used a blend of mozzarella and cheddar cheese, and it was delicious. The breadsticks were crispy and the cheese was melted and gooey. I will definitely be making these again!
Kuhle Sanda
[email protected]These were a bit too salty for my taste.
vee trapper
[email protected]These were so easy to make and they turned out perfect! I used a blend of mozzarella and cheddar cheese, and it was delicious. The breadsticks were crispy and the cheese was melted and gooey. I will definitely be making these again!
Mashooq ali Ali
[email protected]Not bad, but I've had better.
Rifat Naz
[email protected]These pagoda sticks were delicious! The cheese was melted and gooey, and the breadsticks were crispy and golden brown. I served them with marinara sauce and they were a hit with my family. I will definitely be making these again soon!
Amparu!
[email protected]These were a bit too greasy for my taste.
Ts Top
[email protected]These were a fun and easy snack to make. My kids loved them!
UGRUBAL 14
[email protected]I've made these pagoda sticks several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit at parties. I love that you can use any type of cheese you like, so you can customize them to your own taste.
Rashed Hassan
[email protected]These were a hit at my party! Everyone loved them. I will definitely be making them again.
Charlee Carlson
[email protected]Meh.
Barry Allen
[email protected]These were so easy to make and they turned out perfect! I love that you can use any type of cheese you like. I used a blend of mozzarella and cheddar, and it was delicious. The breadsticks were crispy and the cheese was melted and gooey. I will defin
MD Sagor Hossain
[email protected]Not bad, but not great. The breadsticks were a bit too crispy for my taste, and the cheese wasn't melted all the way through. I think I'll try a different recipe next time.
Johura Begom
[email protected]Easy to make and delicious! I used mozzarella cheese instead of cheddar, and it was still really good. The breadsticks were crispy on the outside and soft on the inside, and the cheese was melted and gooey. I served them with marinara sauce and they
Tau Tali
[email protected]These pagoda sticks turned out amazing! The cheese was gooey and melted perfectly, and the bread was crispy and golden brown. I added a little garlic powder to the breadcrumb mixture for extra flavor, and it was a hit with my family. Will definitely