PAGACH RECIPE - (4/5)
Provided by jhd007
Number Of Ingredients 13
Steps:
- Dissolve the yeast in the warm water (105 degrees). Add the salt and 2 1/2 cups flour. Knead until smooth, adding more flour as needed if the dough is still too sticky. Place the dough on a plastic countertop and cover it with a stainless-steel bowl. Allow it to rise until double in bulk. Meanwhile, make the filling (recipes follow). Punch down the dough. Divide it into 2 parts. Roll the dough out into a rectangle, 18 x 12 inches. Place the filling on one side of the rectangle, being careful to leave a margin of about 2 inches from the edges. Fold the other half of the dough over the filling so that you now have a turnover, 9 x 12 inches. Pat the top of the dough down lightly into the filling. Carefully pinch the edges together. Spread the salad oil on top and sprinkle generously with the salt or garlic salt. Place on a greased baking sheet. Let rise until double in bulk. Bake in a preheated 400 degree oven for 30 minutes or until golden brown. Pagach and Cheese Potato Filling: Boil peeled potatoes (about 1 1/2 pounds); drain and mash with a little butter and milk. Add grated sharp Cheddar cheese to the potatoes and cool (the more cheese, the tastier). Taste for salt and black pepper. This is a great filling for Pierogi or Pagach. Pagach Cabbage Filling (Sweet Cabbage Filling) : Cook 1 large peeled and sliced onion in 1/2 to 3/4 cup oil until soft. Add shredded green cabbage (medium head) and salt and freshly ground black pepper to taste. Cover and cook until the cabbage is soft. Drain the excess oil. This makes a good filling for Pagach or Haluski.
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rabby hossien
[email protected]I'm not a huge fan of pagach cookies, but this recipe is pretty good. The cookies are crispy and flavorful, and they're not too sweet.
Miss Khadija
[email protected]These cookies are delicious! I love the nutty flavor and the crispy texture.
Jason Atterbury
[email protected]This is my go-to pagach recipe. It's easy to follow and the cookies always turn out perfect.
Okezie Emmanuel
[email protected]I love this recipe! The cookies are always a hit with my family and friends.
Tina Hughes
[email protected]These cookies are amazing! They're crispy, flavorful, and the perfect combination of sweet and savory.
David AJ Liddell
[email protected]I'm so glad I found this pagach recipe. The cookies are absolutely delicious and they're so easy to make. I'll definitely be making these again and again.
Sirtaj safi
[email protected]These pagach cookies are so good! I love the crispy texture and the nutty flavor. They're the perfect snack or dessert.
Play Stor
[email protected]I've made this pagach recipe several times now and it's always a crowd-pleaser. The cookies are always crispy and flavorful, and they're the perfect addition to any party or gathering.
Megan Le Roux
[email protected]Wow! These pagach cookies are amazing! They're so easy to make and they taste delicious. I love the chewy texture and the nutty flavor.
Bhaijaans
[email protected]This pagach recipe was a hit! The cookies turned out perfectly crispy and flavorful. I loved the combination of nuts and spices. I'll definitely be making these again.