PAGAC (PAGACH)
This is a Slovak/Ukrainian dish. My mother made this for lent. I found this recipe in a "Carpatho-Rusyn and American Favorite Cookbook" that was given to me as Christmas gift several years ago. I made this for a pre-Easter supper my friends and I had. I am including the Pagac filling at the end of the recipe.. While the dough is rising, I made the filling. Everyone love this dish.
Provided by Jane from Ohio
Categories Russian
Time 3h
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Pour scaled milk over salt, sugar and shortening.
- cool to lukewarm.
- add egg.
- dissolve yeast in water.
- add to milk mixture.
- Add about half the flour, beat well.
- add remainder of flour, beat well.
- Turn out on floured board and knead for 5 minutes.
- Place in greased bowl.
- let rise until doubled in bulk (about 2 hours).
- divide into two portions.
- flatten one half on cookie sheet ( used a pizza stone and rolled it out on the stone).
- Spread on filling.
- then place the other half one top, flattened,(I rolled mine out on a board and then put it one top).
- Spread melted butter on top to brown. bake until golden brown at 350 degrees for 30 to 40 minutes. (my oven took about 32 minutes.
- Filling:.
- Brown chopped onion in butter,.
- drain boiled potates cut cheese into them.
- pour butter and onions into potatoes.
- Mash well and cool.
- spread between pagac dough rounds8-10.
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Alee
[email protected]I made these pagach for a party and they were a huge hit! Everyone loved them.
Amiro Maestro
[email protected]These pagach were delicious! The dough was flaky and the filling was flavorful. I will definitely be making these again.
Luna Sandoval
[email protected]I've never made pagach before, but this recipe made it easy. They were so good, I'll definitely be making them again.
Ragheemah Hamed
[email protected]These pagach were a bit dry for my taste, but they were still good. I think I'll try adding a little more butter to the dough next time.
Sam Yzerman
[email protected]I'm not a huge fan of pagach, but I thought I'd give this recipe a try. I was pleasantly surprised! These pagach were light and fluffy, and the filling was delicious.
Eudora Heath
[email protected]These pagach were a bit more work than I expected, but they were worth it. They were so flaky and flavorful.
Imrah Majeed
[email protected]I've made these pagach several times now and they're always a hit. They're so easy to make and everyone loves them.
Abora3d
[email protected]These pagach were delicious! I especially loved the flaky dough.
Alicia Adams
[email protected]I made these pagach for my family and they loved them! They're a great snack or breakfast food.
Rachel Gray
[email protected]These pagach were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Ganna Sameh
[email protected]I love pagach and this recipe is one of the best I've tried. The dough is flaky and the filling is delicious.
Fayaz ali
[email protected]These pagach were easy to make and turned out great! The recipe is well-written and easy to follow.
Asim Seemab
[email protected]I made these pagach for a party and they were a huge hit! Everyone loved them.
Fisal Khan
[email protected]These pagach were delicious! The dough was flaky and the filling was flavorful. I will definitely be making these again.
Jaffna Home
[email protected]I've never made pagach before, but this recipe made it easy. They were so good, I'll definitely be making them again.
Joseph Mlele
[email protected]These pagach were a bit dry for my taste, but they were still good. I think I'll try adding a little more butter to the dough next time.
Zorain Rind
[email protected]I'm not a huge fan of pagach, but I thought I'd give this recipe a try. I was pleasantly surprised! These pagach were light and fluffy, and the filling was delicious.
AyeSha CH
[email protected]These pagach were a bit more work than I expected, but they were worth it. They were so flaky and flavorful.
Tiger Yoyo
[email protected]I've made these pagach several times now and they always turn out perfect. The recipe is easy to follow and the results are delicious.
Leonardo Diaz
[email protected]These pagach were a hit at my party! They were so easy to make and everyone loved them.