PAELLA WITH TOMATOES
Provided by Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F. Warm stock or water in a saucepan. Put the tomatoes in a medium bowl, sprinkle with salt and pepper, and drizzle them with 1 tablespoon olive oil. Toss to coat.
- Put the remaining 3 tablespoons oil in a 10-inch or 12-inch ovenproof skillet over medium-high heat. Add onion and garlic, sprinkle with salt and pepper, and cook, stirring occasionally, until vegetables soften, 3 to 5 minutes. Stir in tomato paste, saffron if you are using it, and paprika and cook for a minute more. Add rice and cook, stirring occasionally, until it is shiny, another minute or two. Add liquid and stir until just combined.
- Put tomato wedges on top of rice and drizzle with juices that accumulated in bottom of bowl. Put pan in oven and roast, undisturbed, for 15 minutes. Check to see if rice is dry and just tender. If not, return pan to oven for another 5 minutes. If rice looks too dry but still is not quite done, add a small amount of stock or water (or wine). When rice is ready, turn off oven and let pan sit for 5 to 15 minutes.
- Remove pan from oven and sprinkle with parsley. If you like, put pan over high heat for a few minutes to develop a bit of a bottom crust before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dilawer Hussain
[email protected]This paella was so bad that I threw it in the trash. It was a complete waste of food.
Shanta yonghang Thapa
[email protected]This paella was absolutely disgusting. I would not feed it to my dog.
Arjun Abu
[email protected]I would not recommend this paella recipe to anyone. It was a complete failure.
Raja Naqqash
[email protected]This paella was a waste of time and money. The recipe was poorly written and the dish turned out inedible.
Presley Brosch
[email protected]I'm not sure what went wrong with this paella, but it was the worst paella I've ever had. The rice was dry and the seafood was rubbery.
Rafəddin Baxşəliyev
[email protected]This paella was a disaster! The rice was undercooked and the seafood was mushy. I would not recommend this recipe.
MS Sara Lehita
[email protected]I thought this paella was just okay. The flavors were a bit bland and the seafood was overcooked.
Idrees Safi
[email protected]This paella was a bit too tangy for my taste, but overall it was a good dish. The seafood was cooked perfectly.
Pasan Maleesha
[email protected]I loved this paella! The flavors were amazing and the tomatoes added a great touch. I will definitely be making this again.
NOOB GAMER FF
[email protected]This paella was delicious! The tomatoes added a nice sweetness and the seafood was cooked perfectly. I will definitely be making this again.
Nikki Dm
[email protected]I've made this paella several times and it's always a hit. The tomatoes add a great flavor and the seafood is always cooked perfectly. I highly recommend this recipe.
Sipho Abram
[email protected]This was my first time making paella and it turned out great! The recipe was easy to follow and the flavors were amazing. I will definitely be making this again.
Fake Gynaecologist
[email protected]I followed the recipe exactly and the paella turned out great. The tomatoes added a nice tangy flavor and the seafood was cooked perfectly. I would definitely make this again.
Madurapperumage Janaki
[email protected]This paella was easy to make and turned out delicious. I used shrimp, scallops, and mussels, and the flavors all blended together perfectly. I will definitely be making this again.
Onjali Parajuli
[email protected]I'm not a big fan of paella, but this recipe changed my mind. The tomatoes added a great flavor and the seafood was cooked perfectly. I highly recommend this recipe.
Md rahat Souan
[email protected]This paella was a hit with my family! The flavors were amazing and the tomatoes added a nice sweetness to the dish. I will definitely be making this again.