PAELLA VALENCIANA
Provided by David Kamen
Categories Chicken Rice Shellfish Dinner Sausage Seafood Saffron Simmer Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- 1. In a saucepot over medium-high heat, bring the chicken stock to a boil and add the saffron. Reserve the stock warm over medium-low heat.
- 2. In a medium-size paella pan over medium-high heat, heat the oil. Add the chicken to the pan and cook, stirring occasionally, until browned, 5 to 6 minutes.
- 3. Add the peppers, carrots, onion, and chorizo, and sauté until the vegetables just start to tenderize, 3 to 4 minutes. Add the rice and toast, stirring frequently, until it just becomes translucent, 2 to 3 minutes.
- 4. Add enough of the warm stock to the pan to just cover the rice, and bring the liquid to a boil. Cover the pan, reduce the heat to medium, and simmer for 10 minutes.
- 5. Arrange the seafood and peas over the rice, add the lemon juice, re-cover, and continue simmering until the seafood is cooked through and shellfish have opened, 4 to 5 minutes. Remove the cooked paella from the heat and let rest for 5 minutes before serving. Serve with lemon wedges.
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Shanese Samson
[email protected]This was the best paella I've ever had! It was so delicious and I loved the combination of flavors. I will definitely be making this again.
Mahmadul Hasan
[email protected]This paella was amazing! It was so flavorful and the seafood was cooked to perfection. I would definitely make this again.
Brandon Jones
[email protected]This paella was really good! I loved the combination of flavors and the seafood was cooked perfectly. I would definitely make this again.
Rito Maluleke
[email protected]This paella was delicious! The rice was cooked perfectly and the seafood was flavorful. I will definitely be making this again.
Gianluca Tretter
[email protected]This was the best paella I've ever had! I highly recommend it.
Daniel Noffke
[email protected]This paella was amazing! The flavors were incredible and the seafood was cooked to perfection. I will definitely be making this again.
Malika Jawadi
[email protected]I love this recipe! It's so flavorful and the seafood is always cooked perfectly. I've made it several times and it's always a hit with my family and friends.
Blion Breswell
[email protected]This paella was really easy to make and it turned out so well! The rice was cooked perfectly and the seafood was delicious. I especially liked the addition of the chorizo. It added a nice smoky flavor.
Nombali gloria Wana
[email protected]I made this paella for a party and it was a huge hit! Everyone loved it. It was so delicious and flavorful. The shrimp and mussels were especially good. I will definitely be making this again.
logan boyd
[email protected]This is the best paella recipe! I've made it several times and it always comes out perfect. The flavors are amazing and the chicken and seafood are cooked to perfection. I highly recommend this recipe!