PAELLA SALAD
This came from one of the church-member books, years ago, attributed to Gourmet by the Bay in Virginia Beach. I have done this more simply by using frozen cooked shrimp and packaged chicken short cuts. It makes a pretty presentation and holds up well for left-overs
Provided by NurseJaney
Categories White Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Bring water to boil.
- Add shrimp.
- Cook 3-5 minutes.
- Drain well.
- Rinse with cold water.
- Chill, peel, devein shrimp.
- Set aside.
- Prepare rice mix according to package directions, omitting butter.
- Combine rice,vinegar, and next 4 infredients.
- Stir well.
- Add shrimp,chicken, tomato, peas, celery, onion, and pimiento.
- Toss well.
- Cover and chill.
- Serve salad on lettuce leaves on individual plates.
- Garnish with lemon slices.
Nutrition Facts : Calories 191.3, Fat 9, SaturatedFat 1.8, Cholesterol 96.8, Sodium 110.7, Carbohydrate 4.2, Fiber 1.1, Sugar 1.9, Protein 22.6
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Mirajbordar
[email protected]This salad is a great way to use up leftover vegetables. It's a quick and easy meal that's perfect for busy weeknights.
Munawar Zareef
[email protected]I've made this salad for my friends and family several times and it's always a hit. It's a great recipe to have in your back pocket for potlucks and parties.
ALPHONZO TAYLOR
[email protected]This salad is a great way to get your kids to eat their vegetables. It's sweet and flavorful, and the kids love it.
Oyisa Nondela
[email protected]I'm not a huge fan of seafood, but I love this salad. The shrimp is cooked perfectly and the dressing is light and flavorful.
Abdul Shakoor
[email protected]This salad is a great way to use up leftover rice. It's a quick and easy meal that's perfect for busy weeknights.
It's Hasnain Ali
[email protected]I love the smoky flavor of the paprika in this salad. It really adds a depth of flavor.
Mama Somossa
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
SaaQi Aamir
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have in your back pocket.
Happiness Eyo
[email protected]This salad is a great way to impress your guests. It's beautiful and delicious.
leeb reviews
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
jasceline jerez
[email protected]This salad is a great way to use up leftover chicken or shrimp.
Eziefula somtochukwu
[email protected]I'm always looking for new ways to use quinoa, and this salad is a great option. It's healthy and delicious.
Jeffery Slaughter
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
Amelia Smith
[email protected]I love the combination of flavors in this salad. The sweet fruit, the salty cheese, and the tangy dressing are all perfect together.
Way out Solomon
[email protected]This salad is a great way to get your veggies in. It's packed with flavor and nutrients.
Beshoy Maged
[email protected]I made this salad for a picnic and it was perfect. It was easy to transport and it held up well in the heat.
Mark Lantz
[email protected]This salad was a great way to use up leftover paella. It was quick and easy to make, and it tasted great.
Marcus Mattingly
[email protected]I'm not a huge fan of paella, but this salad was really good. The dressing was light and flavorful, and the vegetables were cooked perfectly.
Kevin Phaphe
[email protected]This paella salad was a hit at my last party! The flavors were amazing and it was so easy to make. I will definitely be making this again.