PAELLA SALAD
Steps:
- 1. In medium saucepan with tight fitting lid, bring broth and rice to a boil. Stir in salt; reduce to very low heat and cover. Cook until rice is tender and all liquid has been absorbed (about 30 minutes). Let stand 10 minutes. Stir to fluff. Put in a mixing bowl, fold in saffron vinaigrette and cool. 2. In a small saucepan, add shrimp and just enough water to cover. Bring to a boil. Remove from heat; let stand 5 minutes; drain. When cool enough to handle, peel & de-vein shrimp. Cut in half lengthwise. 3. When all ingredients are at room temperature, fold shrimp,tomatoes, peppers, onion, artichokes, ham and crushed red pepper into rice. Salad can be prepared early in the day and refrigerated in a tightly sealed container. Return to room temperature before serving. 4. To serve, heap in paella pan or on a serving platter; garnish with lemon wedges. TOP: Substitue other ingredients you have on hand: chicken, pork, chorizo, green beans, peas and more.
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Yemisi Owolabi
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.
Divine Sweetlife
[email protected]This salad is a great way to use up leftover rice.
Fitzroy Williamsjr
[email protected]I love the combination of flavors and textures in this salad. It's a perfect summer meal.
Chessmaan Makiwa
[email protected]This salad is so easy to make and it's always a hit with my family.
Shammah Tawonashe
[email protected]I'm not a big fan of bell peppers, so I omitted them from this salad. It was still delicious!
Tshepang Motloung
[email protected]This salad is a great way to enjoy the flavors of paella without the hassle of making it.
TwoBeets SA
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Uche Okeke
[email protected]This salad is a great way to use up leftover chicken or shrimp.
Mohammed Ilham
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt in this salad instead. It was just as delicious!
Esmail Fozi
[email protected]This salad is a great way to get your kids to eat their vegetables.
Ojobor Mercy
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.
Andrew Padilla
[email protected]This salad is so refreshing and summery. It's the perfect meal for a hot day.
Taliyah Deleon
[email protected]I'm not a fan of seafood, so I substituted grilled chicken in this salad. It was delicious!
Sawera Zubair
[email protected]I love the addition of the lemon vinaigrette. It really brightens up the salad.
Zahra Sunshine
[email protected]This salad is a great way to use up leftover rice. It's also a healthy and delicious meal.
alone samsul
[email protected]I made this salad for a potluck and it was a hit. Everyone loved it!
Nathalia Orozco
[email protected]I'm not a huge fan of paella, but this salad is a great way to enjoy the flavors of the dish without the hassle of making it.
SK S I A M YT
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Rakesh Prajapati
[email protected]I love the combination of flavors in this salad. The shrimp, chicken, and vegetables are all cooked perfectly.
Pelin Yılmaz
[email protected]This paella salad is a great way to use up leftover paella. It's also a delicious and refreshing summer meal.