PAELLA SALAD
Provided by Marian Burros
Categories dinner, main course
Time 1h
Yield 6 servings as a main dish
Number Of Ingredients 17
Steps:
- Sauté onion in the 2 teaspoons hot oil in nonstick pan over medium-high heat. When onion softens, add curry.
- Add the rice, stock and saffron or turmeric, stirring well. Reduce heat, and simmer the rice, covered, for 17 minutes total, until liquid has been absorbed and rice is tender.
- Meanwhile, heat the wine; add the sausage, and cook about 10 minutes, until the sausage is firm to the touch; remove. Add the scallops and cook 2 or 3 minutes, depending on size. Slice the sausage 1/4 inch thick, removing casing if it is too thick to eat.
- Whisk together the 3 tablespoons oil, vinegar, lemon juice, salt, pepper, rosemary and parsley in a bowl large enough to hold all the ingredients. Add the rice, shrimp, scallops, sausage and peppers and chill a couple of hours, or overnight. To serve, arrange the arugula on each of six plates and mound the salad on top of the arugula.
Nutrition Facts : @context http, Calories 701, UnsaturatedFat 15 grams, Carbohydrate 74 grams, Fat 22 grams, Fiber 5 grams, Protein 43 grams, SaturatedFat 5 grams, Sodium 1583 milligrams, Sugar 9 grams, TransFat 0 grams
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Tommy Never
[email protected]I'm not a huge fan of paella, but I really enjoyed this salad. It's a great way to try new flavors.
Nikolaus Nauyoma
[email protected]This salad is a great way to get your kids to eat their vegetables.
Chamod Kavindu
[email protected]I love the combination of sweet and savory in this salad. It's a perfect balance of flavors.
BIRDNEST CARTEL
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
Lesley Nyaberi
[email protected]I'm allergic to shellfish, so I used chicken instead of shrimp in this salad. It was still delicious!
Guadalupe Sotelo
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Faqir Ullah
[email protected]I added some black beans to this salad for extra protein.
Allison Grover
[email protected]This salad is a great way to use up leftover rice.
Maria Nakalule
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The dressing is what really makes it.
Piyal Randunu
[email protected]This salad is perfect for a hot summer day.
Monster Moy
[email protected]I love the vibrant colors of this salad. It's so appetizing!
Matthew Usmar
[email protected]This is a great recipe for a light and healthy lunch.
Irikpo Thankgod
[email protected]I made this salad for a party and it was a huge success. Everyone raved about it!
Emily McDonnell
[email protected]This salad is a great way to get your daily dose of vegetables.
TPO_MentalFreeze
[email protected]I love the addition of the roasted red peppers and artichoke hearts. They add a nice smoky flavor to the salad.
JOY EZE
[email protected]This salad is so easy to make and it's perfect for a summer picnic.
A bari jahid
[email protected]I used leftover chicken and shrimp from a previous meal to make this salad. It was a great way to use up leftovers and it turned out delicious!
Noman Shabbir
[email protected]The dressing for this salad is amazing! I could drink it straight from the bottle.
Nirmol Nirob
[email protected]This paella salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.