PAELLA OF THE LAND
This recipe, which was adapted from one Valerie Gurdal cooked in the 2013 running of the Westport Paella Contest in Westport, Massachusetts, and brought to The Times by John Willoughby, is classical in its use of rabbit, chorizo, Spanish ham and Calasparra rice. But its depths of flavors are increased exponentially by grilling the meats before adding them to the paella pan. Cooked over an open fire, the dish may be scary to contemplate, but it is not at all difficult to pull off.
Provided by The New York Times
Categories dinner, main course
Time 1h30m
Yield about 12 servings
Number Of Ingredients 15
Steps:
- Build a medium-hot fire in your grill (when ready, you can hold your hand about 6 inches above the grill for only 2 or 3 seconds).
- Season the chicken thighs and rabbit liberally with salt and pepper. Put the thighs, then the rabbit, then the chorizo (if using fresh) on the grill and sear well without cooking through, about 3 to 4 minutes per side for each. (If using dried chorizo, simply slice into chunks and add in step 5.) As each is seared, remove from the grill and set aside. As soon as the chorizo is cool enough, slice it diagonally into bite-size chunks.
- Meanwhile, combine the chicken broth, wine and saffron in a medium saucepan, bring just to a simmer, then set on the side of the grill to keep warm.
- Place a large paella pan on the grill, add the olive oil and heat until hot but not smoking. Add the onion and cook, stirring frequently, until translucent, about 3 minutes, adjusting the pan on the heat as needed to prevent burning. Add the garlic and cook, stirring, for 1 minute, then add the jamón and cook, stirring, until it is just heated through, about 3 or 4 minutes.
- Add the rice and stir until well coated, then add the tomatoes and smooth out the rice to an even thickness. Slowly and without stirring, add enough of the broth mixture to leave just a thin layer of broth above the rice, then tuck the chicken, rabbit and chorizo pieces into the rice. Simmer slowly, moving the pan around on the fire as needed to keep the simmer going; avoid boiling. Gently add small amounts of liquid as needed so it's not totally dry. When the rice is creamy and just al dente and the chicken, rabbit and chorizo are cooked through (should take 20 to 35 minutes), remove pan from heat and stir in the peas, if using. If using pimento strips, place on top.
Nutrition Facts : @context http, Calories 1004, UnsaturatedFat 26 grams, Carbohydrate 78 grams, Fat 42 grams, Fiber 1 gram, Protein 65 grams, SaturatedFat 11 grams, Sodium 1496 milligrams, Sugar 4 grams, TransFat 0 grams
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[email protected]I made this paella for my family last night, and they loved it! The chicken was so tender and juicy, and the vegetables were cooked perfectly. The saffron and paprika gave the dish a wonderful flavor. I will definitely be making this again.
Shahed Rana
[email protected]This was my first time making paella, and it turned out great! The instructions were easy to follow, and the dish was ready in about 30 minutes. I was so impressed with how flavorful and delicious it was.
MD Shaju Khan
[email protected]This paella was delicious! The chicken was tender and juicy, and the vegetables were cooked perfectly. The saffron and paprika gave the dish a wonderful flavor. I will definitely be making this again.
Ismail farhad
[email protected]I've made this paella a few times now, and it's always a hit. It's so easy to make, and the flavors are incredible. I love the combination of chicken, vegetables, and saffron. It's the perfect dish for a special occasion or a weeknight meal.
Bolamas Laurance
[email protected]This paella was a great success! It was easy to make and everyone loved it. The chicken was tender and juicy, and the vegetables were cooked perfectly. The saffron and paprika gave the dish a wonderful flavor. I will definitely be making this again.
Ottah Best
[email protected]This paella was absolutely delicious! The flavors were incredible, and the chicken and vegetables were cooked to perfection. I will definitely be making this again and again.
Jess Wooten
[email protected]I made this paella for my family last night, and they loved it! The chicken was so tender and juicy, and the vegetables were cooked perfectly. The saffron and paprika gave the dish a wonderful flavor. I will definitely be making this again.
Mojmul bd
[email protected]This was my first time making paella, and it turned out great! The instructions were easy to follow, and the dish was ready in about 30 minutes. I was so impressed with how flavorful and delicious it was.
Paul Maina
[email protected]This paella was delicious and so easy to make! I love that it's a one-pot meal, which makes cleanup a breeze. I will definitely be making this again.
Yvonne Salesio
[email protected]This paella was a hit at my party! Everyone loved it, and I even got a few requests for the recipe. I will definitely be making this again for my next party.
Rs sakib Hmm
[email protected]This was the best paella I have ever had! The flavors were so rich and complex, and the chicken and vegetables were cooked to perfection. I will definitely be making this again.
Amos Armando
[email protected]This paella was amazing! The flavors were incredible, and the chicken and vegetables were cooked to perfection. I will definitely be making this again and again.
mr_ tech
[email protected]This was a great recipe! I made it for my family, and they loved it. The paella was flavorful and easy to make. I would definitely recommend this recipe to anyone looking for a delicious and easy paella recipe.
Maria Bassem
[email protected]This paella was delicious! The chicken was juicy and tender, and the vegetables were cooked perfectly. The saffron and paprika gave the dish a wonderful flavor. I would definitely make this again.
Kabeer Prince
[email protected]I made this paella for a party last weekend, and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe. I will definitely be making this again.
Buell Fidler
[email protected]This was my first time making paella, and it turned out great! The instructions were easy to follow, and the dish was ready in about 30 minutes. I would definitely recommend this recipe to anyone looking for a delicious and easy paella recipe.
Hussnain Raza
[email protected]I love the combination of flavors in this paella. The saffron and paprika give it a beautiful color and taste. I also appreciate that it's a one-pot meal, which makes cleanup a breeze.
FELONY
[email protected]This paella was a real treat! The flavors were incredible, and the chicken and vegetables were cooked to perfection. I will definitely be making this again.