PAELLA, ALA ELECTRIC SKILLET
This recipe is a conglomeration of close to a dozen different recipes found here and elsewhere, modified to suit our spicy/garlickly palates, and adapted for the use of a large electric skillet. The whole process is much easier than it sounds, especially if you do all your chopping/slicing/dicing prior to final assembly. The electric skillet makes the actual cooking a "no-brainer". Thanks for all the great ideas - we absolutely love this dish!
Provided by UTcooks
Categories One Dish Meal
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- Add broth, wine, vermouth, turmeric, and paprika to a saucepan and bring to simmer, stirring occasionally.
- Squeeze sausage out of casings, break into dime-sized pieces, and brown in a large electric skillet – remove.
- Brown chicken strips – remove.
- Add olive oil and sauté onions, peppers, and garlic until limp.
- Don't overcook as the garlic will bitter.
- Stir spices into hot wine mixture.
- Return browned meat to skillet and pour in hot wine mixture – stir to blend.
- Bring to a low boil for 2-3 minutes than add the rice – stir gently to spread out the rice.
- Spread the shrimp, tomatoes, beans, and olives on top – use spatula to"tuck" the shrimp into the mixture – DO NOT STIR THE MIXTURE.
- Boil for 4-5 minutes, then cover (with lid vent closed).
- Turn heat down to 225-250 and simmer 20 minutes – DO NOT LIFT COVER OR STIR.
- Turn heat OFF and rest for 10 minutes – DO NOT LIFT COVER OR STIR.
- Ok, now you can peek- ENJOY!
Nutrition Facts : Calories 477.1, Fat 14.4, SaturatedFat 4, Cholesterol 135, Sodium 1109, Carbohydrate 49.8, Fiber 3.4, Sugar 4.6, Protein 31.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samasad Khan
[email protected]This paella is a great way to get your kids to eat seafood. My kids love the shrimp and the mussels.
Romario the freestyler
[email protected]I love the smoky flavor that the paprika gives this paella. I also like to add a bit of cayenne pepper for a little bit of heat.
Mindy Gajda
[email protected]This paella is a great way to use up leftover rice. I usually make a big batch of rice on the weekend, and then I use it to make paella during the week.
MAYA NA MARA
[email protected]I've made this paella several times, and it's always a hit. I love that I can use whatever seafood I have on hand.
Network Tjindunda
[email protected]This paella is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing, and it's a great dish to serve for a special occasion.
Ali hamza Irfan
[email protected]I'm new to cooking, and this recipe was very easy to follow. The paella turned out great, and I'm so glad I tried it.
Ammara Sheikh
[email protected]This is a great recipe for a party. I doubled the recipe and it fed a crowd of people. Everyone loved it.
Rok Shana
[email protected]I'm not a big fan of seafood, but I loved this paella. The rice was cooked perfectly, and the vegetables were tender and flavorful.
Anil Saud
[email protected]This paella was so good! The saffron really gave it a unique and delicious flavor. I will definitely be making this again.
Rudolf Tigere
[email protected]I added some chorizo to this recipe, and it gave it a really nice smoky flavor. I also used a variety of seafood, including shrimp, mussels, and calamari.
Sargam Shrestha
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen seafood, and it still turned out delicious.
Boris Welcher
[email protected]I've made this paella recipe many times, and it always turns out perfect. The rice is always cooked to perfection, and the seafood is always tender and flavorful.
Stanley Zormelo
[email protected]My family loved this paella! It was so easy to make in my electric skillet, and the flavor was amazing. I will definitely be making this again.