PAELLA
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 19
Steps:
- To make the sofrito, pulse together the onion and pepper in the bowl of a food processor to break them down. Pulse in the jalapeno and garlic and then add the cilantro and tomatoes and puree into a course mixture. Set aside.
- Heat a drizzle of olive oil in a paella pan over medium heat. Sprinkle the chicken with salt and pepper and then add them to the pan skin-side down. Cook without moving too much until golden brown and crisp, 5 to 6 minutes. Flip and brown on the other side for 1 to 2 minutes. Remove to a plate and set aside.
- Add the chorizo to the pan and cook until it has rendered its fat. Add in the sofrito with a good pinch of salt and cook until fragrant and the sofrito begins to toast and dry out, 3 to 5 minutes. Stir in the tomato paste and toast until rusty in color, about 1 minute.
- Add the rice and toast briefly. Deglaze the pan with the white wine. Add the paprika and cumin and then slowly add the stock, stirring as you add. Nestle the chicken back into the pan and bring to a simmer. Arrange the clams around the chicken and cook for 2 minutes. Add the mussels and shrimp and cover the pan. Cook until the clams and mussels have opened and the rice is tender and crisp on the bottom, 15 to 20 minutes.
- Discard any clams or mussels that didn't open. Garnish with freshly ground pepper and some torn cilantro. Serve.
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Umme Mla
[email protected]Meh.
Mangle Rizea
[email protected]This paella was a disaster! The rice was mushy and the seafood was rubbery. I will never be making this recipe again.
Mondesir Frantz
[email protected]I'm not a huge fan of paella, but this recipe was actually pretty good. The flavors were well-balanced and the rice was cooked perfectly.
FF DAD
[email protected]This is my go-to paella recipe. It's always a crowd-pleaser and it's so easy to make.
Ezekiel Akoko
[email protected]The paella was a bit too spicy for my taste, but it was still very good.
Alemayehu Reta
[email protected]This paella was amazing! I loved the combination of flavors and the seafood was cooked to perfection. I will definitely be making this again soon.
nestor guerra
[email protected]I was disappointed with this paella. The rice was undercooked and the seafood was overcooked.
Nisar Nisar ahmed
[email protected]This is the best paella recipe I have ever tried! The rice was perfectly cooked and the seafood was succulent. I will definitely be making this again and again.
OvErcharged GorillA
[email protected]The paella was good, but it was a bit too salty for my taste.
Brandy Mayweather
[email protected]I made this paella for a party and it was a huge success! Everyone loved it and asked for the recipe.
Royal Rsp force 444
[email protected]The paella was a bit bland for my taste. I think I would add more saffron next time.
Azeem Arshad
[email protected]This was my first time making paella and it was easier than I thought! The instructions were clear and easy to follow. The paella turned out delicious and I will definitely be making it again.
Sports Live
[email protected]I followed the recipe exactly and it turned out great! The paella was flavorful and the rice was cooked just right. I would highly recommend this recipe.
Mohamed Osman
[email protected]This paella was a hit with my family! The flavors were incredible and the seafood was cooked perfectly. I will definitely be making this again.