PADYSAURUS PIZZA POCKETS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Padysaurus Pizza Pockets image

Stuffed with a pizza-style filling, these special sandwiches surprise you with a burst of flavor in every bite. They were popular with the preschool set at our son's dinosaur-theme birthday party...but you can be sure adults will love them, too! - Robin Werner, Brush Prairie, Washington

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 1h

Yield 1 dozen.

Number Of Ingredients 12

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
1 tablespoon sugar
1 tablespoon butter, melted
1 teaspoon salt
3 to 3-1/4 cups all-purpose flour
1 can (8 ounces) pizza sauce, divided
12 slices pepperoni
1 package (2-1/2 ounces) thinly sliced deli pastrami, chopped
1 package (2-1/2 ounces) thinly sliced deli ham, chopped
3/4 cup shredded part-skim mozzarella cheese
1 large egg, lightly beaten

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the sugar, butter, salt and 2-1/4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Roll dough into a 14x10-in. rectangle. Cut with a 3-in. round cookie cutter. Reroll scraps to cut a total of 24 circles. Place 1 teaspoon pizza sauce and a slice of pepperoni in the centers of 12 circles., Combine the pastrami, ham and cheese; place equal amounts over pepperoni. Top each with 1/2 teaspoon pizza sauce. Cover with remaining circles; press edges with a fork to seal. , Place on greased baking sheets. Brush with egg. Bake at 400° for 20-25 minutes or until golden brown. Warm remaining pizza sauce; serve with pizza pockets.

Nutrition Facts : Calories 183 calories, Fat 5g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 429mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

Claudine Devnarain
[email protected]

I'm not a big fan of pizza pockets, but these were actually really good! The dough was soft and fluffy, and the filling was cheesy and flavorful. I would definitely make these again.


Murad lodhi
[email protected]

These pizza pockets were delicious! The dough was flaky and the filling was cheesy and flavorful. I would definitely recommend this recipe.


Monkey Demon
[email protected]

I made these pizza pockets for a party and they were a big hit! Everyone loved them. They were so easy to make and they tasted great.


Joy Brubacher
[email protected]

These pizza pockets were a fun and easy snack to make. My kids loved them! The dough was easy to work with and the filling was delicious.


Crimson Malkmus
[email protected]

I was pleasantly surprised by how good these pizza pockets were! The dough was light and fluffy, and the filling was cheesy and flavorful. I would definitely make these again.


Burhan Rana
[email protected]

These pizza pockets were easy to make and tasted great! I loved the combination of cheese, pepperoni, and sauce. I would definitely recommend this recipe.


lerche heslop
[email protected]

I'm not a big fan of pizza pockets, but these were actually really good! The dough was soft and fluffy, and the filling was cheesy and flavorful. I would definitely make these again.


Steven Brito
[email protected]

These pizza pockets were delicious! The dough was flaky and the filling was cheesy and flavorful. I would definitely recommend this recipe.


hasipori hasipori
[email protected]

I made these pizza pockets for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted great. I will definitely be making them again.


Bilyamin Hussain
[email protected]

Wow, these pizza pockets were a hit with my family! The dough was easy to work with and the fillings were delicious. I especially loved the gooey cheese and the flavorful sausage. We'll definitely be making these again soon!