PADMA LAKSHMI'S CHICKEN KORMA
Don't be put off by the number of ingredients in this lovely korma (and quite different from other kormas posted) from Padma Lakshmi's "Tangy Tart Hot & Sweet." Most of them require little preparation, although this is definitely a time when you will want to assemble all ingredients ahead of time to ease preparation. All of the spices can be found at Indian markets or spice markets. The tamarind pulp can be purchased in compressed bricks at ethnic markets; Lakshmi prefers Thai tamarind as it tends to be less dry. Serve the stew on a bed of plain basmati rice. By way of the Chicago Tribune. A lot of the prep can be done while the chicken is marinating, thus shortening the total cooking time.
Provided by Chef Kate
Categories Stew
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Combine the chicken and vinegar in a large bowl; cover; refrigerate 30 minutes.
- Place tamarind in a small bowl; cover with boiling water; let stand 20 minutes.
- Combine the green cardamom seeds, cloves, star anise and peppercorns in a mortar and pestle or spice grinder; grind until combined.
- Mix the ground spices into the tamarind gravy; set aside.
- Combine the tomatoes and half-and-half in a food processor or blender; puree; set aside.
- Heat the oil in a deep, heavy skillet over medium heat; stir in the red chilies, black cardamom and cinnamon stick and cook 2 minutes.
- Add the garlic, shallots, cashews and ginger; cook, stirring, 6-8 minutes.
- Add the reserved tamarind and ground-spice mixture; cook, stirring, 2 minutes.
- Add the reserved tomato mixture; turn heat to medium-low.
- Stir in the garam masala; cook, until mixture thickens, about 15-20 minutes. Season with the salt.
- Add the chicken; cook, stirring, 7 minutes.
- Note: When soaking the tamarind, push down on the pulp with the back of a spoon; the tamarind will begin to break down; after soaking time is over, break up the tamarind with fingers or a spoon, then push the mixture through a fine-mesh sieve.
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Ruth Moloto
rmoloto@hotmail.comThis chicken korma is delicious! The sauce is creamy and flavorful, and the chicken is cooked perfectly. I would definitely recommend this recipe to anyone who loves Indian food.
Nancy Wandai
nancywandai65@gmail.comThis chicken korma is so good! The flavors are amazing and the chicken is so tender. I will definitely be making this again.
Saicha Shaw
shawsaicha@gmail.comI made this chicken korma for dinner last night and it was a huge hit! My family loved it. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Shawno
shawno84@yahoo.comThis chicken korma is delicious! The sauce is creamy and flavorful, and the chicken is cooked perfectly. I would definitely recommend this recipe to anyone who loves Indian food.
Abdul Ghaffar
abdulg58@gmail.comThis chicken korma is so good! The flavors are amazing and the chicken is so tender. I will definitely be making this again.
Lovehunter
lovehunter25@gmail.comI made this chicken korma for dinner last night and it was a huge hit! My family loved it. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Jacob Brazell
jacob.b91@gmail.comThis chicken korma is delicious! The sauce is creamy and flavorful, and the chicken is tender and juicy. I would definitely recommend this recipe to anyone who loves Indian food.
Leareonna Henderson
leareonnah91@yahoo.comOMG! This chicken korma is amazing! I've never had anything like it before. The flavors are so complex and the chicken is cooked to perfection. I will definitely be making this again.
Shaniya Lloyd
shaniya.l20@hotmail.frThis chicken korma is to die for! The flavors are incredible and the chicken is so tender. I will definitely be making this again and again.
aleki maina
aleki@yahoo.comI've made this chicken korma a few times now and it's always a hit with my family and friends. The sauce is so flavorful and creamy, and the chicken is always cooked perfectly. I highly recommend this recipe!
Ziphozonke Ngobese
zn100@hotmail.comThis recipe was easy to follow and the end result was amazing! The chicken was tender and juicy and the sauce was flavorful and rich. I will definitely be making this again.
death notekai
notekai@hotmail.co.ukI'm not a huge fan of Indian food, but this chicken korma was surprisingly good. The sauce is creamy and flavorful, and the chicken is tender and juicy. I would definitely recommend this recipe to anyone who is looking for a new Indian dish to try.
Kibeti James
j73@gmail.comThis chicken korma is absolutely delicious! The flavors are rich and complex, and the chicken is cooked to perfection. I will definitely be making this again.