PADDY'S REUBEN DIP RECIPE - (3.5/5)
Provided by Suzolson
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers. Yield: about 4 cups.
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Faique 24chogle
[email protected]This dip was a disappointment.
SEMION JOHN
[email protected]I would not recommend this dip to anyone.
saif iron
[email protected]This dip was a waste of time. It was bland and flavorless.
Sema Samir
[email protected]This dip was just okay. I was expecting it to be more flavorful.
Qaimdin Dars
[email protected]I would have liked this dip more if it had more cheese.
Moses Uyanna
[email protected]This dip was a bit too salty for my taste, but overall it was still good.
Ehtisham hassan
[email protected]I'll definitely be making this dip again. It was so easy to make and it tasted amazing.
dean stamper
[email protected]This dip was a hit at my party! Everyone loved the unique flavor combination.
Hansi Sathsarani
[email protected]I'm not a big fan of sauerkraut, but this dip was surprisingly good. The flavors all worked really well together.
Console King
[email protected]This was a delicious dip! I loved the combination of flavors from the sauerkraut, corned beef, and cheese.
Alamin Ex
[email protected]This dip was a great way to use up leftover corned beef. It was easy to make and tasted great.
Morgan Aisha
[email protected]Yum!
S.M.Rubel Ahmed
[email protected]This dip was amazing! I love the flavors of sauerkraut and corned beef, and this dip was the perfect way to enjoy them. It was also really easy to make.
Subash Bhandari
[email protected]This dip was a bit too salty for my taste. I think I would have liked it better if I had used less sauerkraut.
Thehomies1st Homies
[email protected]This was a delicious and easy-to-make dip. I loved the combination of flavors from the sauerkraut, corned beef, and cheese. I'll definitely be making this again!
Christine evan Barnett
[email protected]This dip was a great way to use up leftover corned beef. It was easy to make and tasted amazing. I served it with crackers and vegetables and it was a big hit.
Gwizzy wire
[email protected]I'm not a huge fan of sauerkraut, but this dip was surprisingly delicious! The flavors all worked really well together and it was the perfect party appetizer. I'll definitely be making this again.
Onamika Mow
[email protected]This Reuben dip was a hit at my party! It was cheesy, flavorful, and disappeared in no time. I loved the combination of flavors from the sauerkraut and corned beef.