PAD THAI WITH TOFU
This is a favorite Thai dish that is light and combines sour, salt, sweet, and spicy flavors.
Provided by Van Dana
Categories World Cuisine Recipes Asian Thai
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Coat tofu with cornstarch in a bowl. Heat 2 tablespoons vegetable oil in a wok or large skillet over medium heat; fry tofu until lightly browned on all sides, 1 to 2 minutes per side.
- Place noodles in a bowl and pour in enough boiling water to cover; soak until softened, about 3 minutes. Drain.
- Combine water, sriracha, soy sauce, sugar, tamarind concentrate, and red pepper flakes in a saucepan over low heat. Cook and stir sauce until flavors blend, about 5 minutes.
- Heat 1 tablespoon vegetable oil in a wok over medium-high heat. Add tofu, noodles, and sliced onion; cook and stir until tofu is golden brown; about 3 minutes. Stir in sauce gradually until noodles are well-coated.
- Push noodle mixture to one side of the wok. Crack egg onto opposite side of wok; stir until beginning to set, 30 seconds to 1 minute. Stir egg into noodles gently. Garnish with green onions, peanuts, and lime wedges.
Nutrition Facts : Calories 451.8 calories, Carbohydrate 61.1 g, Cholesterol 46.5 mg, Fat 16.8 g, Fiber 3 g, Protein 14.4 g, SaturatedFat 2.5 g, Sodium 1579.2 mg, Sugar 7.8 g
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Mirza Ahsan
[email protected]This recipe is a great way to use up leftover tofu. I always have leftover tofu in my fridge, so this is a perfect way to use it up.
Johannes Masango
[email protected]This dish is a great way to get your kids to eat tofu. My kids love Pad Thai, and they didn't even realize that they were eating tofu.
Ms Ruby
[email protected]This recipe is a great way to get your kids to eat tofu. My kids love Pad Thai, and they didn't even realize that they were eating tofu.
Haris Kazmi
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was crispy on the outside and tender on the inside, and it absorbed the Pad Thai sauce perfectly.
Israt Israt
[email protected]This Pad Thai is the perfect weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Rj Rajiv
[email protected]This dish is a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a perfect way to use it up.
Milan Wright
[email protected]I love the addition of the bean sprouts and peanuts to this dish. They add a nice crunch and flavor.
JB Cosmetics
[email protected]This recipe is a great way to use up leftover tofu. I always have leftover tofu in my fridge, so this is a perfect way to use it up.
Maya Seymenska
[email protected]I'm not a vegetarian, but I'm always looking for new ways to incorporate more plant-based meals into my diet. This Pad Thai with Tofu is a great option.
Angel Thyme
[email protected]This dish is a great way to get your kids to eat tofu. My kids love Pad Thai, and they didn't even realize that they were eating tofu.
Felicia Agyemang
[email protected]I'm always looking for new and exciting tofu recipes, and this one definitely fits the bill. The Pad Thai sauce is so flavorful and the tofu is cooked perfectly.
Kim Linthicum
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a perfect way to use it up.
TellTim ILoveHim
[email protected]I love that this recipe uses tofu as the main protein. It's a great way to get more plant-based protein into my diet.
Peace Benjamin
[email protected]This Pad Thai is the perfect weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Protik Ray
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
Abir kan Akash abir
[email protected]This dish was so easy to make and it turned out so delicious. I loved the combination of the sweet, sour, and savory flavors.
Anime squad ඞී Angel Crewmate
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was crispy on the outside and tender on the inside, and it absorbed the Pad Thai sauce perfectly.
nomsa gusuluza
[email protected]This Pad Thai with Tofu recipe was a hit! The flavors were so well-balanced and the tofu was cooked perfectly. I will definitely be making this again.