PAD THAI WITH CHICKEN AND SHRIMP
PLEASE NOTE: This calls for one 1/2 pound package of noodles. Not one pound. Not a pound and a half. I'm not sure how else to write it so that it's clearer. I think this is a great Pad Thai recipe - quick and easy. It's certainly a favourite in our house. I would suggest making a double batch of the sauce, so the dish is even more flavorful. For those with milder tastes, cut back on the red pepper flakes. The recipe as is has quite a bite to it. This isn't a "authentic" Pad Thai recipe, so if that's what you are looking for, then this may not be it.
Provided by Just Call Me Martha
Categories Chicken
Time 25m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Place noodles in large bowl and cover with boiling water for about 10 minutes.
- Drain.
- Set aside.
- Mix together fish sauce, ketchup, Worcestershire, chili-garlic sauce and sugar.
- Set aside.
- Cut chicken into 1" cubes.
- Peel and de-vein raw shrimp and chop coarsely.
- Finely chop garlic.
- Heat peanut oil in large frying pan or wok.
- Add garlic, chicken, shrimp and red pepper flakes.
- Stir until shrimp turns pink.
- Add sauce mixture and stir for 3 more minutes.
- Add beaten eggs and stir constantly for one minute.
- Add drained rice noodles and toss until coated.
- Stir in bean sprouts, onions and 1/2 cup cilantro.
- Stir and toss for a minute or so, until heated.
- Spoon out onto large serving platter.
- Sprinkle with chopped peanuts and remaining cilantro.
- Top with slices or wedges of lime, which will be used to squeeze over noodles upon serving.
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Aaditya Kadariya
[email protected]This Pad Thai was the worst I've ever had. It was so bad that I threw it out after one bite.
Kishan Hamal
[email protected]I would not recommend this Pad Thai recipe. It was a waste of time and ingredients.
Anastasia knight
[email protected]This Pad Thai was a disappointment. The chicken was dry and the sauce was too sweet.
Lala Blacksheep
[email protected]I followed the recipe exactly, but my Pad Thai turned out a little bland. I think I'll add more fish sauce and tamarind paste next time.
jigme thinley
[email protected]This Pad Thai was a bit too spicy for my taste, but it was still very good. I'll definitely be making it again, but I'll use less chili pepper next time.
Los Leggett
[email protected]I've tried many Pad Thai recipes, but this one is definitely the best. It's the perfect balance of sweet, sour, and savory.
Terreza Scott
[email protected]This Pad Thai recipe is easy to follow and the results are amazing. I highly recommend it.
Roro Said
[email protected]I made this Pad Thai for a party last weekend, and it was a huge success. Everyone loved it!
Netef Armon
[email protected]I'm usually not a fan of Pad Thai, but this recipe changed my mind. The sauce is so flavorful and the chicken and shrimp are cooked to perfection.
Nahid Hassan
[email protected]I've been making this Pad Thai recipe for years, and it never disappoints. It's always a crowd-pleaser.
Benson Chege
[email protected]This Pad Thai was a hit with my family! The chicken and shrimp were cooked perfectly, and the sauce was delicious. I followed the recipe exactly, and it turned out great.