PAD THAI SALAD
Categories Vegetable Poach Quick & Easy
Yield 4 main course or 8 appetizer course
Number Of Ingredients 22
Steps:
- 1. In a medium pot, bring 3 quarts of water to a boil. Add 1 Tablespoon salt. Add vermicelli noodles. Cook until soft and tender. Remove from heat, strain, and cool under cold running water. Strain. Add 1 to 2 Tablespoons oil. 2. In a medium pot, bring 2 quarts of water to a simmer. Add 1 Tablespoon salt. Add prawns and cook for 5 minutes or until prawns are cooked through. Remove from heat, strain, and cool under cold running water. Set aside. 3. To prepare dressing, mix all ingredients in a bowl. Add salt and pepper to taste. 4. To assemble salad, in a large bowl mix all ingredients except dressing, garnishes, and prawns. Season with salt and pepper to taste. 5. Add half the amount of dressing to the mixed salad. Mix until well combined. 6. Add prawns on top of salad. 7. To garnish, sprinkle with crushed roasted peanuts, green onion strips, cilantro springs, and mung bean sprouts. 8. Serve remaining dressing in a separate bowl.
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sailesh maharjan
[email protected]This salad is delicious and healthy. It's a great way to get your daily dose of fruits and vegetables.
Cassandra Williams
[email protected]I've made this salad several times now and it's always a hit. It's a great way to impress your friends and family.
Shasta Iqbal Shasta
[email protected]This salad was a great way to use up leftover chicken. It was also a great way to get my kids to eat their vegetables.
Bilal Aftab
[email protected]The dressing was a bit too sweet for my taste, but overall I enjoyed this salad. It was a nice change from my usual salad routine.
Moshin Ali
[email protected]This salad was easy to make and very flavorful. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Irfan Afridi
[email protected]I love Pad Thai, and this salad was a great way to enjoy the flavors of Pad Thai in a lighter, healthier way.
Grace George
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper if you don't like spicy food.
Aonesia Brown
[email protected]I was skeptical about the combination of flavors in this salad, but I was pleasantly surprised. The tamarind sauce was tangy and sweet, and it paired perfectly with the crunchy peanuts and fresh vegetables.
Thabiso Ngidi
[email protected]This salad was a hit at my last potluck. Everyone loved the unique flavors and the beautiful presentation.
Mr Khajoor
[email protected]I'm not usually a fan of salads, but this Pad Thai salad changed my mind. The dressing was amazing and the combination of flavors was perfect. I'll definitely be making this again!
Blessing Onovorume
[email protected]This Pad Thai salad was a delightful culinary adventure! The vibrant flavors of the tamarind sauce, the crunch of the peanuts, and the freshness of the vegetables all came together perfectly. It was a perfect balance of sweet, sour, and savory.