PAD THAI PORK BURGERS
Steps:
- Burgers Pre-heat grill on high. Using a meat grinder, grind up each strip of pork tenderloin and place into a large mixing bowl. Add the next 9 ingredients (ending on the crushed red pepper). Mix together with hands, until just combined. Do not over-mix. Shape into 6 patties about ¾" thick with an indent in the middle. Brush grill with vegetable oil or spray with cooking spray. Place patties on grill and reduce heat to medium. Cook 4-5 minutes on each side turning only once. Set each burger on a bottom sesame seed bun and top with Pad Thai Sauce, shaved carrot, and sliced red onion. Lay on top bun and serve! Pad Thai Sauce Drizzle sesame seed oil in a skillet on medium heat. Add garlic and ginger, stir and cook for 1 minute. Add orange juice, soy sauce, fish sauce and honey. Simmer and reduce liquid to half. Add peanut butter and stir until sauce is thick and creamy. Take off heat, add cilantro and peanuts, and stir until combined.
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Balach Rind
[email protected]I don't think I'll be trying these burgers. They don't sound very appetizing.
habesha E
[email protected]These burgers sound interesting, but I'm not sure if I'll like them.
Keiran Jones-rogers
[email protected]I'm not a big fan of pork, but these burgers might be worth trying.
Junior Potgieter
[email protected]These burgers look a little too spicy for me, but I'm sure they're delicious.
bandile ngubo
[email protected]I'm not sure about the combination of flavors in these burgers, but I'm willing to try them.
Ffiza Ali
[email protected]These burgers sound amazing. I'm definitely going to make them soon.
Sun Moon
[email protected]I can't wait to try these burgers! They look so good.
Maruf Mirdha
[email protected]These burgers are perfect for a summer cookout. They're easy to make and everyone loves them.
Ayham Raafat
[email protected]I loved the crispy rice noodles on these burgers. They added a nice texture and flavor.
Sixtysvn Sixtysvn
[email protected]These burgers were a great way to use up leftover pork. They were easy to make and very tasty.
Arafatzaman Rahe
[email protected]I've never had Pad Thai before, but these burgers were delicious! The flavors were so unique and interesting.
Sheriff Onabiyi
[email protected]These burgers were a little too spicy for my taste, but they were still very good. I would recommend using less chili paste if you don't like spicy food.
Fakir Mirazul Islam
[email protected]I'm not usually a fan of pork burgers, but these were surprisingly good. The sauce was really flavorful and the patties were cooked perfectly.
Mohamed Elamin
[email protected]These burgers were easy to make and turned out great! The sauce was delicious and the patties were moist and flavorful. I will definitely be making these again.
Squiddy Higgenbottom
[email protected]These burgers were amazing! I loved the unique flavor combination of the peanut sauce and the pork. The patties were cooked perfectly and were so juicy.
Angela Hawkins
[email protected]I've made these burgers twice now, and they're always a crowd-pleaser. The patties are moist and flavorful, and the sauce is the perfect balance of sweet, sour, and spicy.
shama Frederick
[email protected]These Pad Thai Pork Burgers were a hit! The flavors were incredible, and the patties were juicy and flavorful. I loved the combination of sweet, sour, and savory.