PAD THAI POPCORN
A clever Thai cousin of the American caramel popcorn. Recipe created by Chef John at Food Wishes. Try adding a tablespoon of peanut butter to the caramel sauce towards the end of the cook time.
Provided by gailanng
Categories Thai
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 250 degrees F.
- Add a teaspoon of oil and the corn kernels to a pot over medium heat and cover.
- Once the first kernel pops, shake the pot frequently until all the kernels have popped.
- Transfer the popcorn to a large bowl and add in the peanuts.
- In the same pot, add in the brown sugar, vegetable oil and corn syrup over medium heat, followed by the fish sauce and lime juice.
- Stir this and allow it to cook until thickened.
- Once thick, turn off the heat and add in the Sriracha, baking soda, and lime zest.
- Pour this over the popcorn and peanuts and mix well.
- Spread the popcorn on a baking sheet or two and place in the oven for 30 minutes, tossing it once or twice during that time.
- Allow the sticky popcorn to cool and then garnish with cilantro, if desired.
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Alexis Coots
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning.
Rick DeGurski
[email protected]This was so easy to make and it turned out delicious! I loved the combination of sweet and savory flavors. I will definitely be making this again.
MdSiam rana
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The popcorn was still really good and I would definitely make it again, but I would use less sugar next time.
lusu MSINDISI
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The popcorn was light and fluffy, and the sauce was perfectly sweet and savory. I would definitely make this again.
Jisan Chowdory
[email protected]This was my first time making Pad Thai Popcorn and it turned out great! The popcorn was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Brian Wang
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. It's so easy to make and everyone loves the unique flavor.
Tina TWILLEY
[email protected]This recipe was a lot of fun to make and the popcorn turned out delicious! I would definitely recommend it to others.
Troy Eby
[email protected]Meh.
Nazeer Shaaib
[email protected]Not bad! I would have liked it to be a bit spicier, but that's just my personal preference.
Caroline Mchawia
[email protected]This was so easy to make and it turned out great! Everyone at my party loved them.
Prisca Chola
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The popcorn was still really good and I would definitely make it again.
Elena Barkhina
[email protected]I'm not a huge fan of Pad Thai, but this popcorn version was actually really good! The flavors were well-balanced and the popcorn was nice and crispy.
Rayhan hassan
[email protected]This Pad Thai Popcorn recipe was a hit at my party! It was so easy to make and everyone loved the sweet and savory flavor. I will definitely be making this again.