PAD THAI NOODLES
Steps:
- Soak dried rice sticks in large bowl of warm water until just tender, about 1 hour. Drain rice sticks well.
- Heat oil in large nonstick skillet over high heat. Add shrimp; stir-fry until pink and opaque in center, about 2 minutes. Transfer to plate. Add tofu, radishes, and paprika to skillet; stir-fry until tofu browns, about 2 minutes. Add egg; stir until set, breaking up with spoon, about 1 minute. Add drained rice sticks, mung bean sprouts, green onions, fish sauce, rice vinegar, and sugar. Stir-fry until heated through, about 2 minutes. Transfer to serving dish. Top with chopped peanuts. Serve with lime wedges.
- *Thai rice sticks (flat, dried Thai noodles) and fish sauce (nam pla) are available at Asian markets.
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XxOriginal SinxX
[email protected]This Pad Thai is a great way to use up leftover rice noodles.
Grandparents4ever
[email protected]I'm so glad I found this recipe. It's the best Pad Thai I've ever had.
Shazad Ali
[email protected]This Pad Thai was a hit with my family! Everyone loved it.
JBone 5554
[email protected]I've tried many Pad Thai recipes, but this one is by far the best. It's so easy to make and the flavors are amazing.
Yellitza Tapia
[email protected]This Pad Thai is so flavorful and delicious. I highly recommend it!
Ransford Ansah
[email protected]I love the simplicity of this recipe. It's a great weeknight meal.
Danielle Ross
[email protected]This Pad Thai was easy to make and turned out great! I used shrimp and it was delicious.
Nepali Kuwait
[email protected]I'm not a huge fan of Pad Thai, but this recipe was really good. The flavors were well-balanced and the noodles were cooked to perfection.
malik Touqeer
[email protected]This Pad Thai was delicious! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Qwert Qwert
[email protected]I love this recipe! It's my go-to Pad Thai recipe.
Bashiru Oshuwa
[email protected]This Pad Thai recipe is amazing! It's so easy to make and the flavors are incredible. I've made it several times now and it's always a hit with my family and friends.