PAD THAI GOONG / GAI (PAD THAI WITH SHRIMP AND CHICKEN)
Make and share this Pad Thai Goong / Gai (Pad Thai With Shrimp and Chicken) recipe from Food.com.
Provided by Ian Magary
Categories Thai
Time 50m
Yield 1 order pad thai
Number Of Ingredients 23
Steps:
- For the sauce:.
- Heat a deep frying pan or small pot over medium low heat adding all ingredients except the chili powder.
- Cook the sauce until the palm sugar and regular white granulated sugar have dissolved. Taste the sauce at this point and add a little more sugar if too sour. The end result should be a well balance sweet/sour flavor.
- To make it more spicy, add in the optional Thai chili flakes or chili powder to taste.
- Remove from heat, allow to cool and store in a jar until needed for the main dish.
- For the Pad Thai:.
- Note: Soak the dried or fresh rice noodles in cold water for up to a day in advance. If you boil a pot of water while cooking the Pad Thai, you can quickly dip the noodles you're going to use with a small strainer and watch them "melt" and become translucent. This only takes a few seconds; quickly drain and throw them in the wok when you get to that step.
- Heat up a wok and add oil. When the oil is near its smoke point, add the minced garlic and do a few quick stirs. Add chicken and shrimp into the wok stirring until half-cooked, then add the tofu pieces (if using). Add the eggs, stirring about to do a scramble of sorts.
- Dip, drain and stir in the noodles at this point. Add enough of the Pad Thai sauce to your taste. add the bean sprouts and chives shortly before removing from heat.
- Serve with some peanuts sprinkled on top, fresh bean sprouts and lime wedges. Garnish with cilantro.
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Phoenix Ptyltd
[email protected]The Pad Thai was good, but it was not as flavorful as I had hoped. I think I will try a different recipe next time.
Taurus Goddessdreams
[email protected]This Pad Thai was a bit too sweet for my taste, but it was still good. I think next time I will use less sugar or maybe even omit it altogether.
Nazimalijatt 786
[email protected]I made this Pad Thai for my friends and they all loved it. It was the perfect dish for a party because it was easy to make and everyone enjoyed it.
MD Safiqul Islam
[email protected]This Pad Thai was delicious! I loved the combination of flavors and the textures of the shrimp and chicken. I will definitely be making this again.
Ijato Marvelous
[email protected]The Pad Thai was good, but it was not as easy to make as I had hoped. I think I will try a different recipe next time.
Jules H
[email protected]This Pad Thai was a bit too spicy for my taste, but it was still good. I think next time I will use less chili peppers.
Nisha Benny
[email protected]I've never been a big fan of Pad Thai, but this recipe changed my mind. It was so flavorful and delicious. I will definitely be making this again.
Javaris Brickhouse
[email protected]This Pad Thai was easy to make and it tasted great! I especially liked the addition of the peanuts, which added a nice crunch to the dish.
Aj8fun10
[email protected]The Pad Thai was good, but it was not as flavorful as I had hoped. I think I will try a different recipe next time.
Santosh Bohara
[email protected]This Pad Thai was a bit too sweet for my taste, but it was still good. I think next time I will use less sugar or maybe even omit it altogether.
Dayiem Gatwich Gai
[email protected]I made this Pad Thai for my friends and they all loved it. It was the perfect dish for a party because it was easy to make and everyone enjoyed it.
Zafar Kathia na113
[email protected]This Pad Thai was delicious! I loved the combination of flavors and the textures of the shrimp and chicken. I will definitely be making this again.
Crockett Dylan
[email protected]I've tried many Pad Thai recipes, but this one is by far the best. The flavors are incredible and the dish is so easy to make. I highly recommend this recipe to anyone who loves Pad Thai.
KENNY G
[email protected]This was my first time making Pad Thai and it turned out great! The instructions were clear and easy to follow, and the dish was ready in no time. I will definitely be making this again.
Bilal Kamal
[email protected]I love Pad Thai and this recipe did not disappoint. It was easy to follow and the end result was delicious. I especially liked the addition of the tamarind paste, which gave the dish a nice tangy flavor.
Nii Nortey
[email protected]This Pad Thai was a hit with my family! The sauce was flavorful and perfectly balanced, and the shrimp and chicken were cooked to perfection. I will definitely be making this again.