Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat outdoor grill to medium-high or indoor grill to 325 degrees F.
- Peanut sauce: Place coconut milk in saucepan and bring to a near boil (but not boiling). Add remaining ingredients. Simmer until well blended.
- Mix chicken, fish sauce, garlic, shallots, sugar, tamarind, garlic chives, and salt in a bowl. Shape into 4 patties. Grill burgers approximately 4 to 5 minutes on each side or until juices run clear when pierced. Place each burger on a sesame seed bun with Chinese cabbage and bean sprouts. Spread peanut sauce on the bun and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kukhtar Ali Nazari
[email protected]This burger was so easy to make and it was so delicious! I will definitely be making it again.
Michelle Vega
[email protected]I followed the recipe exactly and my burger turned out great! I loved the crispy chicken and the tangy sauce.
kavinda kanishka
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was way too sweet. I would not recommend this recipe to anyone.
LINGO APP
[email protected]The burger was a little dry, but the sauce was delicious. I think I'll try making it again with a different type of chicken.
Ivanna Guevara
[email protected]This burger was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked well and the sauce was flavorful.
HD Shailen
[email protected]I've never had a Pad Thai chicken burger before, but this one was incredible! The flavors were so unique and delicious.
Savannah V
[email protected]This recipe was easy to follow and the result was delicious! The chicken burger was juicy and flavorful, and the Pad Thai sauce was the perfect complement.
Ms Salma
[email protected]I'm not usually a fan of chicken burgers, but this one was amazing! The Pad Thai sauce was so flavorful and the chicken was cooked perfectly.
Daniela Jones
[email protected]This burger was so good! I loved the combination of flavors and textures.
Johnson Johnson
[email protected]I made this Pad Thai chicken burger last night and it was a hit with my family! The kids loved the sweet and tangy sauce, and I loved the fact that it was a healthier alternative to traditional burgers.
adi pizta
[email protected]This Pad Thai chicken burger was an explosion of flavor in my mouth! The combination of sweet, sour, and spicy was just perfect. I loved the crunch from the peanuts and the freshness from the cilantro.