PAD THAI
Steps:
- Soak the noodles in a shallow dish covered in water until pliable, about 10 minutes. Mix the fish sauce and sugar in a small bowl and reserve.
- Heat about 1 inch of vegetable oil in a high-sided skillet or wok and add the tofu. Fry the tofu until golden brown on all sides. Remove to paper-towel-lined plate to drain.
- In the same pan, add the shallots and saute until translucent, about a minute. Crack in the egg and break up while stirring together. Mix in the reserved fried tofu, fish sauce and sugar mixture and noodles. If the noodles are not coated enough in the sauce, stir in a couple more tablespoons of fish sauce. Add in the green onions and saute for another 30 seconds. Add the bean sprouts and remove from the heat. Top with crushed peanuts, radishes, limes and chili powder.
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David Lam
[email protected]This recipe was a disaster! The noodles were overcooked and the sauce was too spicy. I will not be making this again.
Kholoud Mohamed
[email protected]This recipe was a bit bland for my taste. I'll try adding more spices next time.
ahil god
[email protected]The noodles were a bit too sticky for my liking. I think I'll try using a different type of noodle next time.
Tabi Yogi
[email protected]This recipe is a bit too sweet for my taste. Next time I'll use less sugar.
Steven Page
[email protected]I love the addition of the tamarind paste in this recipe. It gives the Pad Thai a unique and delicious flavor.
Lawangin KhaNx
[email protected]This is my go-to recipe for Pad Thai. It's quick and easy to make, and it always turns out delicious.
Arlyn Manuel
[email protected]I've made this recipe several times and it's always a hit with my family. It's a great way to use up leftover chicken or shrimp.
Daevon Adams
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the bean sprouts and peanuts.
Sharifhossain Shake
[email protected]I'm not a fan of peanuts, so I omitted them from the recipe. It still turned out great!
Beauty. Singz
[email protected]This is the best Pad Thai recipe I've ever tried. The sauce is so flavorful and the noodles are cooked perfectly. I will definitely be making this again and again.
Shehzada Jgr
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store. It's also a great way to use up leftover chicken.
Sr Mrfun
[email protected]This recipe is a keeper! It's easy to make and it tastes just like the Pad Thai I get from my favorite Thai restaurant.
Sana khan tareen
[email protected]The noodles were a bit too soft for my liking, but the flavors were great. I'll try cooking the noodles for a shorter amount of time next time.
Mental Jutt
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. Next time I'll use less chili paste.
meexcdg peee
[email protected]I'm not a huge fan of Pad Thai, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making it again.
invisible gaming
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it's always a hit with my family.
laura benz
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. I've made it several times for my friends and family and they all love it too.
Tania Dunphy
[email protected]This was my first time making Pad Thai and it turned out amazing! The flavors were so well-balanced and the noodles were cooked perfectly. I will definitely be making this again.