PAD THAI
Provided by Sandra Lee
Time 35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of water to a boil and turn off the heat. Add the rice noodles and let them soften, about 2 to 3 minutes. Drain. (Reserve 1 cup cooked noodles for Online Round 2 Recipe Summer Rolls.)
- In a wok or a large skillet over high heat, add 1 tablespoon oil. When it is hot, add the eggs and cook until they are firm. Remove them from the pan and let them cool a bit. Roughly chop them and set aside.
- In a small bowl, whisk together the brown sugar, soy sauce, fish sauce, chile sauce, lime juice, garlic, and broth. Set side.
- Add the remaining 1 tablespoon oil to the pan along with the carrots, scallions, and bean sprouts and stir fry 1 minute. Add the reserved eggs and sauce, stirring to coat everything completely. Cook for another minute. Serve garnished with peanuts and cilantro.
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Izabelle Winfrey
[email protected]I'll definitely be making this Pad Thai again!
Usman Bello Bawa
[email protected]Overall, this Pad Thai recipe was a success. It was easy to make and tasted great.
Mousumi Aktar
[email protected]This Pad Thai was a bit bland for my taste, but I was able to add some extra spices to make it more flavorful.
Yaquob nasery
[email protected]I love this Pad Thai recipe! It's so easy to make and always turns out great.
Md fazlur Rahman
[email protected]This Pad Thai was delicious! I added some extra vegetables to make it even healthier.
Mona Lastie
[email protected]The Pad Thai sauce was a bit too thick for my taste, but overall it was a good recipe.
kimberly Nduta Bernice
[email protected]This was my first time making Pad Thai, and it turned out great! Thanks for the easy-to-follow recipe.
Samwel Samwel
[email protected]I've been making this Pad Thai recipe for years, and it never disappoints. It's always a crowd-pleaser.
Becca Bassey
[email protected]This Pad Thai was delicious and easy to make. I will definitely be making it again soon.
RS Arefin Raj
[email protected]Loved this Pad Thai! The perfect balance of sweet, sour, and savory.
striver11983
[email protected]This recipe was easy to follow and the Pad Thai turned out great! I will definitely be making it again.
Lee Goiveia
[email protected]The Pad Thai sauce was amazing! I used it over chicken and rice instead of noodles, and it was a huge hit.
FOX Thor
[email protected]This Pad Thai was a bit too sweet for my taste, but I was able to adjust the flavors by adding more lime juice and chili flakes.
Saima Islam
[email protected]I love this Pad Thai recipe! It's so flavorful and easy to make. I always get compliments when I serve it to guests.
AM.IN.
[email protected]This was my first time making Pad Thai, and it turned out great! The instructions were easy to follow, and the dish was delicious.
Kulu Thum
[email protected]I've tried many Pad Thai recipes, but this one is by far the best. The flavors are incredible, and it's so easy to make.
Rl Gamer
[email protected]This Pad Thai recipe was a hit with my family! The sauce was perfectly balanced, and the rice noodles were cooked just right. I will definitely be making this again.