PAD SEE EW (THAI NOODLES WITH BEEF AND BROCCOLI)

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Pad See Ew (Thai Noodles with Beef and Broccoli) image

A popular Thai soy sauce noodle dish.

Provided by Lynda Q

Categories     World Cuisine Recipes     Asian     Thai

Time 35m

Yield 8

Number Of Ingredients 13

1 (8 ounce) package wide rice noodles
1 cup bite size broccoli pieces
1 tablespoon vegetable oil
1 teaspoon crushed garlic
½ pound rib-eye steak, sliced thin
½ cup water
1 tablespoon cornstarch
3 tablespoons oyster sauce
3 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon white sugar
1 pinch salt and ground black pepper to taste
1 egg

Steps:

  • Place the dry rice noodles in a bowl, cover with hot water, and let soak until white and soft but not mushy, about 10 minutes. Drain and set aside.
  • Bring a small pot of water to a boil; cook the broccoli in the boiling water until cooked and still firm, 5 to 7 minutes. Drain and set aside.
  • Heat the oil in a skillet over medium heat; cook the garlic in the hot oil until fragrant, 3 to 5 minutes. Stir in the sliced steak; cover the skillet and cook until the meat is just turning from pink to grey, 5 to 7 minutes. Whisk the water and cornstarch together in a bowl; pour into the skillet along with the oyster sauce, soy sauce, fish sauce, and sugar. Add the rice noodles and broccoli and stir to mix evenly. Season with salt and pepper. Allow the mixture to simmer while you prepare the egg.
  • Prepare a small skillet with cooking spray and heat over medium-low heat. Cook the egg in the prepared skillet until cooked through and the yolk is solid. Add the cooked egg to the other skillet and stir to incorporate. Serve hot.

Nutrition Facts : Calories 185.2 calories, Carbohydrate 27.4 g, Cholesterol 35.2 mg, Fat 5.5 g, Fiber 0.8 g, Protein 5.8 g, SaturatedFat 1.7 g, Sodium 592.2 mg, Sugar 2 g

xXlocushunterXx _YT
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Overall, this is a great recipe for Pad See Ew. It's easy to follow and the results are delicious!


Kamranimran Kamranimran
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This dish is a great way to impress your friends and family. It's sure to be a hit!


Ilyas Dogar
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I love the smoky flavor that the wok gives the dish.


Oghenekome Zino
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This recipe is a bit too salty for my taste. I will try it again with less soy sauce.


dumb Man
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I'm a vegetarian, so I used tofu instead of beef. It turned out great!


Yara Karaki
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This recipe is a great way to use up leftover rice. I also added some extra eggs to make it even more filling.


B H Belal Hosaine RAJ
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I'm not a fan of spicy food, but this recipe was not too spicy for me. It was just the right amount of heat.


Warren Kenney
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This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce.


Jeanskie Torres
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I love that this recipe uses simple ingredients that I can easily find at my local grocery store.


Aleena Jabeen
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This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and authentic Pad See Ew.


Miliyon John
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I've never made Pad See Ew before, but this recipe made it easy. It turned out great and I will definitely be making it again.


Fakhar Khokhar
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This is one of my favorite Thai dishes. I love the combination of flavors and textures.


Nafees Minhas
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I'm not a big fan of broccoli, but I really enjoyed this dish. The sauce is so flavorful and the beef is cooked perfectly.


Notx Yt
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This recipe was easy to follow and the end result was delicious! I especially loved the crispy broccoli.


Toni Eger
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The sauce was a bit too sweet for my taste, but overall this was a good recipe. I will try it again with less sugar.


Sk Leian
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I made this dish for a party and it was a huge success! Everyone loved it. I will definitely be making it again.


roharess Showrif
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This recipe is a great way to use up leftover beef. I also added some extra vegetables, such as carrots and bell peppers, to make it even more colorful and nutritious.


Virginia Gana
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I've made this Pad See Ew recipe several times now, and it's always a hit with my family and friends. The beef is tender and flavorful, the broccoli is crisp-tender, and the noodles are perfectly cooked. The sauce is also delicious, with just the rig


Anish Roy
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This Pad See Ew recipe is a keeper! The flavors are spot-on, and the instructions are easy to follow. I highly recommend it!