PAD PED NUEA - STIR FRIED CURRY BEEF WITH LONG BEANS
This recipe is from Thailand: The Beautiful Cookbook, by far my favorite Thai cookbook. It is a ground beef curry, which seems fairly unique. I use frozen cut green beans and frozen mixed peppers, so it is quick and easy to make with staple ingredients. I doubled it as it only calls for 8 oz of ground beef.
Provided by Shana C
Categories Peppers
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large skillet and add the oil and garlic.
- Add the ground beef and sauté on medium-high heat until done.
- Add the beans and all the other ingredients, including the chilies if desired, and continue to cook for about 30 seconds or until the beans are tender. (Cook longer if using frozen vegetables.).
- Serve with steamed jasmine rice.
Nutrition Facts : Calories 382.8, Fat 24, SaturatedFat 7.6, Cholesterol 77.1, Sodium 2167.1, Carbohydrate 17.6, Fiber 4.5, Sugar 10.1, Protein 24.9
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ouse winter
[email protected]This dish is too expensive to make at home. I'd rather go to a Thai restaurant.
Swarup Dutta
[email protected]This recipe is missing some key ingredients. It's not authentic.
Rakshya Rijal
[email protected]I followed the recipe exactly, but my dish didn't turn out well. I'm not sure what I did wrong.
Mesumraza Mesumking
[email protected]The beef was tough and the sauce was too watery.
Magidahmed Magid
[email protected]I found this dish to be a bit bland. It needed more seasoning.
christina bogues
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I'll definitely make it again, but I'll use less chili peppers next time.
Paxton Larcher
[email protected]I'm not a big fan of curry, but this dish was surprisingly good. The beef was tender and the sauce was flavorful.
Polepole Denilson
[email protected]This dish is so versatile. You can add or remove ingredients to suit your taste.
Deena
[email protected]I love the spicy flavor of this dish. It's the perfect way to warm up on a cold day.
Edward Bwalya
[email protected]This is one of my favorite Thai dishes. It's so easy to make and it's always delicious.
Deloar Hoson
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Deine Mudder
[email protected]This dish is a great way to use up leftover beef. It's also a great make-ahead meal.
Sadia Isa
[email protected]The curry sauce is so flavorful and delicious. I could eat it on just about anything.
All HafiZ Steel Art
[email protected]I love the combination of beef and long beans in this dish. It's a great way to get your veggies in.
Adam moukar
[email protected]This was my first time making pad ped nuea, and it turned out great! I followed the recipe exactly and everything came together perfectly.
madina sugulle
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The long beans add a nice crunch, and the curry sauce is just the right amount of spicy.
B M Khan
[email protected]This dish was amazing! The beef was tender and flavorful, and the curry sauce was perfect. I served it over jasmine rice, and it was a hit with my family.