PAD KEE MOW
Number Of Ingredients 16
Steps:
- 1. Prepare noodles according to directions to al dente, toss with 1 TB oil, and set aside. 2. Fry tofu in remaining oil for 1-2 minutes. Add garlic, shallots, chiles, and cilantro root for 30 seconds. Add onion and pepper and cook 5 minutes. 3. Mix sauce ingredients and stir until sugar dissolves. Add noodles, sauce, bean sprouts, and basil to wok, and stir until basil is wilted and sauce is absorbed by noodles.
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JooL RonG VlogS
[email protected]I'm not a fan of Thai food, but this dish was surprisingly good. The flavors were complex and interesting, and the dish was very satisfying. I would definitely recommend this recipe to anyone who is looking for a new Thai dish to try.
Md Ashiq
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best Pad Kee Mow he's ever had.
Natasha Brophy
[email protected]I love this recipe! It's easy to make and always turns out delicious. I usually add a little extra chili paste for some extra heat.
It's_N
[email protected]This was my first time making Pad Kee Mow, and it turned out great! The flavors were delicious and the dish was easy to make. I will definitely be making this again.
Sudais khanx98 X98
[email protected]I'm not a big fan of Thai food, but this dish was surprisingly good. The flavors were well-balanced and the dish was very satisfying. I would definitely recommend this recipe to anyone who is looking for a new Thai dish to try.
Lisa Connelly
[email protected]This dish was a bit too spicy for me, but it was still very good. The flavors were complex and interesting, and the dish was very satisfying. I would recommend this recipe to anyone who likes spicy food.
Deepak Tamang
[email protected]I'm a vegetarian, so I made this dish with tofu instead of chicken. It turned out great! The tofu was nice and crispy, and the vegetables were cooked perfectly. The sauce was also very flavorful.
Kole Jagessar
[email protected]I love Pad Kee Mow, and this recipe is one of the best I've tried. The flavors are authentic and the dish is easy to make. I would definitely recommend this recipe to anyone who loves Thai food.
Sumaira Sumairaa
[email protected]This dish was easy to make and very delicious. I used a little more chili paste than the recipe called for, and it was the perfect amount of spice for me. The vegetables were cooked perfectly, and the noodles were nice and chewy.
RAKIB HOSSAIN 123
[email protected]I'm not a big fan of Thai food, but this dish was surprisingly good. The flavors were well-balanced and the dish was very satisfying. I would definitely recommend this recipe to anyone who is looking for a new Thai dish to try.
Manuela Leskovar
[email protected]This dish was a bit too spicy for me, but it was still very good. The flavors were complex and interesting, and the dish was very satisfying. I would recommend this recipe to anyone who likes spicy food.
sinz blanco
[email protected]I'm a vegetarian, so I made this dish with tofu instead of chicken. It turned out great! The tofu was nice and crispy, and the vegetables were cooked perfectly. The sauce was also very flavorful.
Phetogo Lereng
[email protected]I love Pad Kee Mow, and this recipe is one of the best I've tried. The flavors are authentic and the dish is easy to make. I would definitely recommend this recipe to anyone who loves Thai food.
Mr Bir
[email protected]This dish was easy to make and very delicious. I used a little less chili paste than the recipe called for, and it was still plenty spicy for me. The vegetables were cooked perfectly, and the noodles were nice and chewy.
Lema Rafi
[email protected]I'm not usually a fan of Thai food, but this dish was surprisingly good. The flavors were complex and interesting, and the dish was very satisfying. I would definitely recommend this recipe to anyone who is looking for a new Thai dish to try.
Miguel Leal
[email protected]I'm a big fan of spicy food, and this dish definitely delivered. The heat was perfect, and it didn't overpower the other flavors. The vegetables were cooked perfectly, and the noodles were nice and chewy. Overall, this was a great dish.
Zubair Manzoor
[email protected]Pad Kee Mow is one of my favorite Thai dishes, and this recipe is the best I've tried. The flavors are perfectly balanced, and the dish is easy to make. I will definitely be making this again!