PACKER'S ASPARAGUS & TOMATO QUICHE
Never liked asparagus? Try this; it'll convert you. I would have eaten the whole thing by myself but I couldn't handle being stared down by everyone else that was gobbling this up. I had to ask for this recipe.
Provided by scancan
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix first seven ingredients until well blended. Set aside.
- Slice half of the asparagus spears and place on the bottom of the piecrust. Pour mixture on top.
- Bake for twenty minutes in a pre-heated 375 oven.
- Remove from oven and arrange remaining asparagus and tomatoes on top of the quiche.
- Continue baking for another 20-30 minutes or until set. Enjoy!
Nutrition Facts : Calories 280.8, Fat 18.7, SaturatedFat 8.1, Cholesterol 129.4, Sodium 728.3, Carbohydrate 16.9, Fiber 1.5, Sugar 0.7, Protein 11.4
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Mukhtar Shahid
[email protected]I love the combination of flavors in this quiche. It's a perfect balance of savory and sweet.
Sunny Khokhar
[email protected]This quiche is a great way to use up leftover vegetables. It's a delicious and versatile dish.
Betty Oliver
[email protected]I've made this quiche several times and it always comes out perfect. It's a great recipe to have on hand.
MAGIQMINIT
[email protected]This quiche is so easy to make ahead of time. It's perfect for busy weeknights.
Jeffrey Webb
[email protected]I love that this quiche is made with fresh ingredients. It makes a big difference in the flavor.
Larry Johnson
[email protected]This quiche is perfect for a special occasion or a weeknight meal. It's always a crowd-pleaser.
Hassan Gohar
[email protected]I made this quiche with a gluten-free crust and it turned out great! It's a great option for people with dietary restrictions.
Christopher Vanlandingham
[email protected]This quiche is so versatile. You can add any vegetables or cheese that you like.
Ali Hasan Fida
[email protected]The crust on this quiche is amazing! It's so flaky and buttery.
Josh Hill
[email protected]I love the combination of asparagus and tomatoes in this quiche. It's a great way to get your veggies in.
MrJPII
[email protected]This quiche is perfect for a light and healthy breakfast or lunch. It's also great for meal prep.
Dalila Messoubeur
[email protected]I made this quiche for my husband's birthday and he loved it! He said it was the best quiche he's ever had.
Hajer Ali
[email protected]This quiche is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Kaptain Cruz
[email protected]I've made this quiche several times and it always comes out perfect. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
as multimedia
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was delicious.
Md Tajran Ahmed
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved the combination of flavors and the crust was cooked to perfection.
Huma Ahmad
[email protected]This quiche was a hit with my family! The asparagus and tomatoes were fresh and flavorful, and the crust was perfectly flaky. I will definitely be making this again.