PACKER COUNTRY SOUP
Make and share this Packer Country Soup recipe from Food.com.
Provided by WiGal
Categories Meat
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Put first six ingredients into bowl-flour through garlic powder.
- Toss meat cubes in mixture.
- Put oil into Dutch oven, heat on medium, brown meat.
- Add onions, stewed tomatoes, beef broth, bay leaf, and pepper.
- Dump in any leftover seasoned flour mixture.
- Bring to a boil; simmer for 30 minutes.
- Add potatoes and carrots.
- Bring to a boil; simmer for 35 to 40 minutes.
- Add corn, just before serving.
Nutrition Facts : Calories 531, Fat 29.5, SaturatedFat 11.1, Cholesterol 94.3, Sodium 1215, Carbohydrate 37.1, Fiber 5.2, Sugar 8.1, Protein 30.9
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Danielle Kampf
[email protected]I'm not a huge fan of this soup. I found it to be too bland.
Kaber Khan
[email protected]This soup is delicious and easy to make. It's a great weeknight meal.
Brandon Jack
[email protected]I'm allergic to dairy, but I can still enjoy this soup by using dairy-free milk and cheese.
Ashur Oraha
[email protected]This soup is a great way to get your kids to eat their vegetables.
McKynlee Barnes
[email protected]I love the versatility of this soup. You can add whatever vegetables you have on hand and it always turns out great.
Anye Nche
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Natalia Tabares
[email protected]I'm not a big fan of soup, but this one is really good. I'll definitely be making it again.
william spohn
[email protected]This soup is a family favorite. We make it all the time.
Alix Campion
[email protected]I've never made this soup before, but it looks delicious. I'm going to try it tonight.
Anosh Ch
[email protected]This soup is delicious! I love the combination of flavors.
Ally Said
[email protected]I love this soup! It's so flavorful and satisfying. I always make a big batch and freeze it for later.
Apsar Khan
[email protected]This soup is a great way to use up leftover vegetables. I always add whatever vegetables I have on hand and it always turns out great.
Gannah Ahmed
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Qadar Moalim abukar
[email protected]This soup is amazing! I made it last night and my family loved it. It's so flavorful and hearty, and it's perfect for a cold winter night.