PACKAGE-PARCELED COD
Steps:
- Preheat the oven to 350 degrees F.
- Lay out 1 large sheet (about 16 inches by 12 inches) of parchment paper. Place 4 of the asparagus spears in the center of the paper, then 1 fish fillet on top and then a slice of lemon. Season with salt and pepper, 1 tablespoon of the lemon juice, 1 tablespoon of the olive oil and 1 sprig of the thyme. Fold over the ends of the parchment to enclose the fish. Place on a rimmed baking sheet. Repeat with the remaining ingredients.
- Bake for 12 to 15 minutes, or until the fish reaches 130 to 135 degrees F on a thermometer.
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Faryan Ahmed Sajib
[email protected]This recipe is a staple in my household. It's quick, easy, and always a crowd-pleaser.
KIPNGENO EMMANUEL
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The cod was cooked perfectly and the sauce was flavorful.
Hiwot Hana
[email protected]This recipe is a great way to use up leftover fish. I made it with some leftover salmon and it was delicious.
Sylvan Samaroo
[email protected]I've never cooked cod before, but this recipe made it easy. The fish turned out great and the sauce was delicious.
Sheir Khan
[email protected]This recipe is perfect for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant.
Skjunaid Raj
[email protected]I'm allergic to seafood, so I made this recipe with chicken instead. It was still really good!
Mian Jabar
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the lemon-herb butter sauce.
Arthur Murombedzi
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Yaroslav Dyachuck
[email protected]The fish was a little overcooked, but the sauce was delicious. I'll try it again and cook the fish for a shorter amount of time.
Ifechukwu Emmanuel
[email protected]This dish was a bit bland for my taste. I think it could use some more seasoning.
Sindhi Sindhi
[email protected]I've made this recipe several times and it's always a hit. I love that it's so versatile - you can use any type of fish or seafood, and add different vegetables or herbs to the sauce.
T Douglas
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser.
Joeboy Joe
[email protected]Easy and tasty! I used tilapia instead of cod and it turned out great. The lemon-herb butter sauce is amazing.
Sadat Ahmad
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The cod was cooked to perfection and the sauce was delicious. I'll definitely be making this again!
Jha'Kai Smith
[email protected]This baked cod recipe is an absolute keeper! The fish came out perfectly flaky and moist, and the lemon-herb butter sauce was incredibly flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.